HANDS OFF MY CHOCOLATE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79234449
Serial Number
79234449
Registration Number
5808999
Word Mark
HANDS OFF MY CHOCOLATE
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-05-03
Registration Number
5808999
Registration Date
2019-07-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-05-07
Law Office Assigned Location Code
L80
Employee Name
FIONDA, LAURA ELIZABET
Statements
Disclaimer with Predetermined Text
"CHOCOLATE"
Goods and Services
Chocolate; chocolates, namely, chocolate eggs; chocolate powder; chocolate chips; chocolate candies; chocolate toppings; chocolate truffles; hot chocolate; chocolate-based beverages; chocolate-coated cookies; chocolate chip cookies; chocolate-coated pretzels; chocolate desserts, namely, chocolate dessert mousse, chocolate dessert puddings, chocolate dessert soufflés, chocolate ice cream desserts, and chocolates; candy bars, namely, chocolate-coated nougat bars; chocolate-coated nuts; edible chocolate decorations for Christmas trees; chocolate-coated fruits, namely chocolate-covered fruits; chocolate-coated wafer cookies; chocolate-coated marshmallow biscuits; cocoa; cocoa-based ingredients for confectionery products; cocoa beverages with milk; chocolate spreads containing nuts; chocolate mousses; chocolate decorations for cakes; chocolate-based spreads; pralines; chocolate-based snack food; edible chocolate ices; muesli bars; chocolate bars; filled chocolate bars; chocolate sauces; filled chocolates
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Merkenbureau Knijff & Partners B.V.
Address
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International Registrations
International Registration Number
1407587
International Registration Date
2018-05-03
International Publication Date
2018-06-14
International Renewal Date
2028-05-03
Auto Protection Date
2019-12-14
International Status
001 - Request for extension of protection established
International Status Date
2018-06-14
Priority Claimed In
True
Priority Claimed Date
2018-02-09
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-06-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-06-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-22APPLICATION FILING RECEIPT MAILED
2018-08-24ASSIGNED TO EXAMINER
2018-08-24NON-FINAL ACTION WRITTEN
2018-08-25NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-09-07REFUSAL PROCESSED BY MPU
2018-09-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-09-29REFUSAL PROCESSED BY IB
2019-02-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-26ASSIGNED TO EXAMINER
2019-03-26APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-17NOTICE OF PUBLICATION
2019-04-17NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-04-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-05-03NOTIFICATION PROCESSED BY IB
2019-05-07PUBLISHED FOR OPPOSITION
2019-07-23REGISTERED-PRINCIPAL REGISTER
2019-10-23FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-11-07FINAL DISPOSITION PROCESSED
2019-11-07FINAL DISPOSITION NOTICE SENT TO IB
2019-11-30FINAL DECISION TRANSACTION PROCESSED BY IB