FILION - Trademark Details
Status: 700 - Registered
Serial Number
79234458
Registration Number
5963785
Word Mark
FILION
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2018-01-24
Registration Number
5963785
Registration Date
2020-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011513, 180706, 260921 - Single wave of water. Other stylized sail boats. Squares that are completely or partially shaded.
Published for Opposition Date
2019-11-05
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
The color(s) light green (pantone 5773), dark green (pantone 350), and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The word FILION & the square shape below it are in dark green (pantone 350); the ship design is depicted in white color and the sail thereof is light green (pantone 5773).
Description of Mark
The mark consists of the word "FILION" in dark green (pantone 350) with a solid dark green (pantone 350) square below where within the square is an image of a sailboat on waves where the outline of the boat and the mast are white, the waves are lined in white, and the sail is outlined in white with a white line down the center and the interior of the sail is in light green (pantone 5773). Other than the color white appearing in the depiction of the waves, boat, mast, and sail, the color white represents background or transparent areas and is not part of the mark.
Goods and Services
Olive oil for food, processed olives, edible oils, edible fats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Raj Abhyanker
Address
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International Registrations
International Registration Number
0936418
International Registration Date
2007-03-05
International Publication Date
2018-06-14
International Renewal Date
2027-03-05
Auto Protection Date
2019-12-14
International Status
001 - Request for extension of protection established
International Status Date
2018-06-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-14 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-18 | ASSIGNED TO EXAMINER |
2018-06-22 | APPLICATION FILING RECEIPT MAILED |
2018-07-10 | NON-FINAL ACTION WRITTEN |
2018-07-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-07-21 | REFUSAL PROCESSED BY MPU |
2018-07-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-08-17 | REFUSAL PROCESSED BY IB |
2019-02-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-02-28 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2019-04-23 | TEAS PETITION TO REVIVE RECEIVED |
2019-04-23 | PETITION TO REVIVE-GRANTED |
2019-04-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-23 | NOTICE OF REVIVAL - MAILED |
2019-04-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-04-27 | ASSIGNED TO LIE |
2019-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-09 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
2019-07-02 | ASSIGNED TO EXAMINER |
2019-04-23 | PETITION TO REVIVE-RECEIVED |
2019-07-08 | ASSIGNED TO PETITION STAFF |
2019-07-16 | INCOMPLETE PETITION NOTICE MAILED |
2019-07-18 | TEAS RESPONSE TO PETITION DEFICIENCY RECEIVED |
2019-08-07 | INCOMPLETE PETITION NOTICE MAILED |
2019-09-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-09-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-09-09 | TEAS RESPONSE TO PETITION DEFICIENCY RECEIVED |
2019-09-13 | PETITION GRANTED - RESPONSE RECEIVED |
2019-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-13 | NOTICE OF REVIVAL - E-MAILED |
2019-09-15 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-15 | EXAMINERS AMENDMENT E-MAILED |
2019-09-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-15 | EXAMINER'S AMENDMENT ENTERED |
2019-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-10-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-11-05 | PUBLISHED FOR OPPOSITION |
2019-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-20 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-11-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-12-06 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-01-21 | REGISTERED-PRINCIPAL REGISTER |
2020-04-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-05-02 | FINAL DISPOSITION PROCESSED |
2020-05-02 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-05-15 | NOTIFICATION PROCESSED BY IB |
2020-05-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-01-28 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-01-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-01-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-01-28 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2021-01-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-01-28 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |