YAMAKI - Trademark Details
Status: 700 - Registered
Serial Number
79233544
Registration Number
5688258
Word Mark
YAMAKI
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2018-03-12
Registration Number
5688258
Registration Date
2019-03-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-12-18
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
FAIRBANKS, RONALD L
Statements
Goods and Services
Processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water; dried flakes of fish, meat, vegetables or seaweed (furi-kake); cooked oden (a type of Japanese stew); instant bouillon made of dried bonito as main material in liquid state or powder state; instant bouillon made of dried bonito as main material contained in a small bag for extracting the essence by boiling; instant bouillon made of dried kelp as main material in liquid state or powder state; instant bouillon made of dried kelp as main material contained in a small bag for extracting the essence by boiling; instant bouillon made of dried small sardine as main material in liquid state or powder state; instant bouillon made of dried small sardine as main material contained in a small bag for extracting the essence by boiling
Goods and Services
Sandwiches; pizzas; confectionery, bread and buns; seasonings other than spices; noodle soup base; sauce for dipping tempura; sauce for oden (a type of Japanese stew); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; seasonings for pickle; sauces for a hot-pot dish; sauces for ramen; seasonings with dried bonito flavor; seasonings used as bouillon; spices; pasta sauce; flour; instant noodles packed in a cup; crunchy tempura flakes; instant spaghetti with pasta sauce; processed cereals; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BREWSTER TAYLOR
Address
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International Registrations
International Registration Number
1405430
International Registration Date
2018-03-12
International Publication Date
2018-06-07
International Renewal Date
2028-03-12
Auto Protection Date
2020-02-16
International Status
001 - Request for extension of protection established
International Status Date
2018-06-07
Priority Claimed In
True
Priority Claimed Date
2018-02-08
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-12 | APPLICATION FILING RECEIPT MAILED |
2018-06-21 | ASSIGNED TO EXAMINER |
2018-06-28 | NON-FINAL ACTION WRITTEN |
2018-06-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-07-13 | REFUSAL PROCESSED BY MPU |
2018-07-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-07-16 | CORRECTION CREATED FOR IB |
2018-07-16 | CORRECTION SENT TO IB |
2018-08-04 | REFUSAL PROCESSED BY IB |
2018-08-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-17 | CORRECTION TRANSACTION RECEIVED FROM IB |
2018-08-17 | USPTO CORRECTION PROCESSED BY IB |
2018-08-27 | ASSIGNED TO LIE |
2018-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-28 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
2018-11-09 | ATTORNEY REVIEW COMPLETED |
2018-11-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-11-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-12-15 | NOTIFICATION PROCESSED BY IB |
2018-12-18 | PUBLISHED FOR OPPOSITION |
2018-12-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-05 | REGISTERED-PRINCIPAL REGISTER |
2019-06-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-06-28 | FINAL DISPOSITION PROCESSED |
2019-06-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-07-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |