WESTER ROSS - Trademark Details
Status: 700 - Registered
Serial Number
79233565
Registration Number
5772030
Word Mark
WESTER ROSS
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2018-01-23
Registration Number
5772030
Registration Date
2019-06-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 090113, 260109 - Stylized fish, whales, seals and sea lions. Other fish. Rope, string, shoe laces, braids, cords. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle.
Published for Opposition Date
2019-03-26
Law Office Assigned Location Code
N50
Employee Name
ALLEN, BIANCA LEIGH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WESTER ROSS"
Description of Mark
The mark consists of the stylized wording "WESTER ROSS", with a stylized fish to the left of the wording. The wording and fish are inside a circle formed by a rope, which is loosely knotted at the bottom.
Goods and Services
Smoked salmon; salmon, not live; sea salmon roe and trout roe, prepared; canned fish; bottled fish products, namely, fish preserves, pickled fish, marinated fish, fish in sauce, edible oils, namely, fish oils; boiled and dried fish; chilled foods consisting predominately of fish, namely, frozen entrees consisting primarily of fish, smoked fish, cured fish, poached fish, raw fish, fish tails, fish pates, gravlax, fish terrines, fish butters, caviars, fish eggs for human consumptions, dried fish, fish sausages, breaded fish products in the nature of fish cakes, breaded fish scampi, whole breaded fish, breaded fish fillets, breaded fish nuggets, breaded fish goujons, breaded shaped pulverized fish, breaded fish fingers and breaded prawns, scallops, and shellfish, battered fish products in the nature of battered fish, battered fish fillets, battered fish nuggets, battered shaped pulverished fish, battered fish fingers, battered prawns, scallops and shellfish, goujons, tempura seafood; chilled meals made from fish, namely, frozen entrees consisting primarily of fish, fish fingers, fish tails, fish terrines, fish sausages, goujons, fish cakes, paupiettes, kedgeree, salads incorporating fish; fish, not live; fish fillets; fish-based foodstuffs, namely, fish souffles, fish terrines, fish pates, fish cakes; fish cakes; fish extracts; fish in olive oil; fish mousses; fish preserves; frozen fish; pickled fish; prepared fish dishes, namely, fish croquettes, fish cakes, fish skewers, paupiettes; preserved fish; processed fish; salted fish; smoked fish
Goods and Services
Restaurants; delicatessen services in the nature of restaurants; providing food and drink in restaurants and bars; serving food and drink in restaurants and bars; providing reviews of restaurants; cafés; cafe services; cookery advice, namely, advice in the field of cooking; catering; business catering services; food and drink catering; providing food and drink catering services for fair and exhibition facilities; consultancy services in the field of food and drink catering; providing food and drink catering services for convention facilities
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Karen Lim
Address
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International Registrations
International Registration Number
1405472
International Registration Date
2018-01-23
International Publication Date
2018-06-07
International Renewal Date
2028-01-23
Auto Protection Date
2019-12-07
International Status
001 - Request for extension of protection established
International Status Date
2018-06-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-08 | ASSIGNED TO EXAMINER |
2018-06-08 | NON-FINAL ACTION WRITTEN |
2018-06-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-06-12 | APPLICATION FILING RECEIPT MAILED |
2018-06-19 | REFUSAL PROCESSED BY MPU |
2018-06-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-07-07 | REFUSAL PROCESSED BY IB |
2018-12-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-12-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-21 | FINAL REFUSAL WRITTEN |
2018-12-21 | FINAL REFUSAL E-MAILED |
2018-12-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-01-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-15 | ASSIGNED TO LIE |
2019-03-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-03-22 | NOTIFICATION PROCESSED BY IB |
2019-03-26 | PUBLISHED FOR OPPOSITION |
2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-11 | REGISTERED-PRINCIPAL REGISTER |
2019-09-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-09-24 | FINAL DISPOSITION PROCESSED |
2019-09-24 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-10-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |