BARNIER CONFISEUR DE FRANCE 1885 - Trademark Details
Status: 700 - Registered
Serial Number
79233039
Registration Number
5694088
Word Mark
BARNIER CONFISEUR DE FRANCE 1885
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2018-02-12
Registration Number
5694088
Registration Date
2019-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080303, 260321 - Individually wrapped bite-size candies excluding candy bars. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-12-25
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) lime green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1885" AND "CONFISEUR DE FRANCE"
Description of Mark
The mark consists of a white wrapped candy design outlined in lime green and having a white bottom border containing the numeral "1885" in lime green followed underneath by a lime green oval carrier containing the stylized wording "BARNIER" in white followed underneath by the stylized wording "CONFISEUR DE FRANCE" in white.
Goods and Services
Confectionery products being of French origin or made in France, namely, lollipops, candies, chocolate candies, candy with caramel, candy containing alcoholic beverage content and flavor, and mint candies
Goods and Services
Retail and wholesale store services featuring confectionery products of French origin or made in France; retail outlets featuring confectionery products of French origin or made in France
Translation of Words in Mark
The English translation of "CONFISEUR DE FRANCE" in the mark is "CONFECTIONER OF FRANCE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-06
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-06-06
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Howard N. Aronson
Address
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International Registrations
International Registration Number
1404137
International Registration Date
2018-02-12
International Publication Date
2018-05-31
International Renewal Date
2028-02-12
Auto Protection Date
2019-11-30
International Status
001 - Request for extension of protection established
International Status Date
2018-05-31
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-05-31 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-06-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-06 | ASSIGNED TO EXAMINER |
| 2018-06-12 | APPLICATION FILING RECEIPT MAILED |
| 2018-06-12 | NON-FINAL ACTION WRITTEN |
| 2018-06-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-06-25 | REFUSAL PROCESSED BY MPU |
| 2018-06-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-07-14 | REFUSAL PROCESSED BY IB |
| 2018-09-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-09-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-09-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-30 | FINAL REFUSAL WRITTEN |
| 2018-09-30 | FINAL REFUSAL E-MAILED |
| 2018-09-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-10-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-10-11 | EXAMINERS AMENDMENT E-MAILED |
| 2018-10-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-10-11 | EXAMINER'S AMENDMENT ENTERED |
| 2018-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-12 | ASSIGNED TO LIE |
| 2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-25 | PUBLISHED FOR OPPOSITION |
| 2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-12 | REGISTERED-PRINCIPAL REGISTER |
| 2019-06-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-07-09 | FINAL DISPOSITION PROCESSED |
| 2019-07-09 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-07-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
