TET - Trademark Details
Status: 700 - Registered
Serial Number
79232482
Registration Number
5730439
Word Mark
TET
Status
700 - Registered
Status Date
2019-04-23
Filing Date
2018-02-22
Registration Number
5730439
Registration Date
2019-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032102, 260102, 260106, 260130, 260921, 261701, 261705, 261709 - Snakes. Plain single line circles. Semi-circles. Four Circles. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-11-06
Law Office Assigned Location Code
L50
Employee Name
O'BRIEN, ELIZABETH A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letters "TET" above a stylized image of a snake below which is an object formed by geometric shapes. The object is at the lower left of the design and consists of a semi-circle facing down toward a horizontal straight line with three completely shaded squares below the line.
Goods and Services
Meats; fish, not live; poultry, not live; game, not live; meat extracts; frozen fruits; fruit, preserved; dried fruit; fruit, stewed; frozen vegetables; vegetables, preserved; vegetables, dried; vegetables, cooked; jellies for food; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; oils for food; edible fats; potato-based snack foods; raisins; candied dried nuts; roasted nuts; salted roasted nuts; spiced nuts; dried fruit products in the nature of dried fruit-based snacks; fat-containing mixtures for bread slices, namely, butter, nut butters, butter substitutes; yoghurt; dairy products and dairy substitutes, namely, cream, artificial cream, whipped topping, dairy-based dips
Goods and Services
Cocoa; sugar; rice; tapioca; sago; flour; cereal preparations, namely, cereal based snack foods, high protein cereal bars, processed cereals, breakfast cereals; bread; pastries; chocolate confectionery containing pralines; snack foods consisting principally of confectionery, namely, cookies and chocolate; chocolate for confectionery and bread; non-medicated confectionery in jelly form, namely, fruit jelly candy; chocolate candies; confectionery made of flour; prepared desserts, namely, confectionery made of sugar; confectionery items coated with chocolate, namely, chocolate truffles, pralines, chocolate bars; candy coated confections, namely, candy-coated apples and popcorn; chocolate truffles as confectionery; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces as condiments; spices; ice for refreshment; biscuits as confectionary; aperitif biscuits; rolled wafers as biscuits; cakes; chocolate; chocolate based products, namely, chocolate candies, chocolate bars, chocolate cakes, chocolate chips; candy bars; chocolates; bonbons made of sugar; sweetmeats as candy; marzipan; extruded food products made of wheat, namely, extruded wheat snacks; extruded food products made of rice, namely, rice-based snack foods; extruded food products made of maize, namely, extruded corn snacks; popcorn; waffles
Goods and Services
Sporting activities, namely, organizing community sporting events; cultural activities, namely, organizing community cultural activities
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-25
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2018-05-25
Primary Code
041
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KNPZ Rechtsanwälte Klawitter; Neben Plat
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1402713
International Registration Date
2018-02-22
International Publication Date
2018-05-24
International Renewal Date
2028-02-22
Auto Protection Date
2019-11-24
International Status
001 - Request for extension of protection established
International Status Date
2018-05-24
Priority Claimed In
True
Priority Claimed Date
2018-01-26
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-05-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-05-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-29 | APPLICATION FILING RECEIPT MAILED |
| 2018-06-06 | ASSIGNED TO EXAMINER |
| 2018-06-08 | NON-FINAL ACTION WRITTEN |
| 2018-06-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-06-15 | REFUSAL PROCESSED BY MPU |
| 2018-06-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-07-06 | REFUSAL PROCESSED BY IB |
| 2018-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-15 | NON-FINAL ACTION WRITTEN |
| 2018-08-16 | NON-FINAL ACTION MAILED |
| 2018-08-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-25 | ASSIGNED TO LIE |
| 2018-10-17 | NOTICE OF PUBLICATION |
| 2018-10-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-10-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-11-02 | NOTIFICATION PROCESSED BY IB |
| 2018-11-06 | PUBLISHED FOR OPPOSITION |
| 2018-12-04 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2019-02-06 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2019-03-06 | ASSIGNED TO PETITION STAFF |
| 2019-03-06 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2019-03-17 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2019-04-23 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-08-14 | FINAL DISPOSITION PROCESSED |
| 2019-08-14 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-08-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-05-15 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2020-07-22 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2021-06-27 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2021-07-13 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
