RETCOFF - Trademark Details
Status: 700 - Registered
Serial Number
79232904
Registration Number
5753935
Word Mark
RETCOFF
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2018-02-15
Registration Number
5753935
Registration Date
2019-05-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-05
Law Office Assigned Location Code
N10
Employee Name
BULLOFF, TOBY ELLEN
Statements
Goods and Services
Sanitary preparations for medical purposes; dietetic food adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides; herbicides
Goods and Services
Coffee, tea; cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastries; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice for refreshment
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-06-01
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
RUGGENTHALER, REST & B; RECHTSANWÄLTE OG
Address
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International Registrations
International Registration Number
1403851
International Registration Date
2018-02-15
International Publication Date
2018-05-24
International Renewal Date
2028-02-15
Auto Protection Date
2019-11-24
International Status
001 - Request for extension of protection established
International Status Date
2018-05-24
Priority Claimed In
True
Priority Claimed Date
2017-09-26
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-05-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-06-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-01 | ASSIGNED TO EXAMINER |
2018-06-04 | NON-FINAL ACTION WRITTEN |
2018-06-05 | APPLICATION FILING RECEIPT MAILED |
2018-06-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-06-11 | REFUSAL PROCESSED BY MPU |
2018-06-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-06-30 | REFUSAL PROCESSED BY IB |
2019-01-15 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-15 | EXAMINER'S AMENDMENT ENTERED |
2019-01-15 | EXAMINERS AMENDMENT MAILED |
2019-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-30 | ASSIGNED TO LIE |
2019-02-13 | NOTICE OF PUBLICATION |
2019-02-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-02-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-03-02 | NOTIFICATION PROCESSED BY IB |
2019-03-05 | PUBLISHED FOR OPPOSITION |
2019-05-21 | REGISTERED-PRINCIPAL REGISTER |
2019-08-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-09-07 | FINAL DISPOSITION PROCESSED |
2019-09-07 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-09-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |