RETCOFF - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79232904
Serial Number
79232904
Registration Number
5753935
Word Mark
RETCOFF
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2018-02-15
Registration Number
5753935
Registration Date
2019-05-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-03-05
Law Office Assigned Location Code
N10
Employee Name
BULLOFF, TOBY ELLEN
Statements
Goods and Services
Sanitary preparations for medical purposes; dietetic food adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides; herbicides
Goods and Services
Coffee, tea; cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastries; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice for refreshment
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-06-01
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-01
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
RUGGENTHALER, REST & B; RECHTSANWÄLTE OG
Address
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International Registrations
International Registration Number
1403851
International Registration Date
2018-02-15
International Publication Date
2018-05-24
International Renewal Date
2028-02-15
Auto Protection Date
2019-11-24
International Status
001 - Request for extension of protection established
International Status Date
2018-05-24
Priority Claimed In
True
Priority Claimed Date
2017-09-26
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-05-24SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-06-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-01ASSIGNED TO EXAMINER
2018-06-04NON-FINAL ACTION WRITTEN
2018-06-05APPLICATION FILING RECEIPT MAILED
2018-06-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-06-11REFUSAL PROCESSED BY MPU
2018-06-11NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-06-30REFUSAL PROCESSED BY IB
2019-01-15EXAMINERS AMENDMENT -WRITTEN
2019-01-15EXAMINER'S AMENDMENT ENTERED
2019-01-15EXAMINERS AMENDMENT MAILED
2019-01-15APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-30ASSIGNED TO LIE
2019-02-13NOTICE OF PUBLICATION
2019-02-13NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-02-13NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-03-02NOTIFICATION PROCESSED BY IB
2019-03-05PUBLISHED FOR OPPOSITION
2019-05-21REGISTERED-PRINCIPAL REGISTER
2019-08-21FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-09-07FINAL DISPOSITION PROCESSED
2019-09-07FINAL DISPOSITION NOTICE SENT TO IB
2019-09-27FINAL DECISION TRANSACTION PROCESSED BY IB