PUCCI - Trademark Details
Status: 700 - Registered
Serial Number
79232205
Registration Number
5736147
Word Mark
PUCCI
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2017-10-12
Registration Number
5736147
Registration Date
2019-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an oval with a thin border containing the wording "PUCCI" in a stylized font.
Goods and Services
Frozen vegetables; preserved vegetables; fruit, preserved; dried fruit; frozen fruits; fruit, stewed; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared peanuts, namely, processed peanuts; butter; compotes; preserves, pickles; jams; milk shakes; crystallized fruits; mushrooms, preserved; jellies for food; fruit jellies; edible fats; soya milk; vegetables, preserved; vegetables, cooked; vegetables, dried; fruit salads; vegetable salads; margarine; vegetable mousses; prepared walnuts; oils for food; tomato puree; potato crisps; pollen prepared as foodstuff; fruit pulp; sunflower seeds, prepared; seeds, prepared for human consumption, not being seasonings or flavorings; fruit-based snack food; vegetable juices for cooking; truffles, preserved; tofu; yoghurt; truffle-based spread products, namely, truffle-based cheese spreads and truffle-based edible oil spreads; jellies, jams, compotes, fruit and vegetable-based spreads; pates
Goods and Services
Artificial coffee; cocoa; coffee; tea; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal-based snack foods; bread; sponge cakes; frozen confectionery; peppermint for confectionery; ice cream; sugar, honey, treacle; yeast; mustard; vinegar; spices; ice for refreshment; oat-based food, namely, oat-based snack foods; farinaceous food pastes for human consumption; cereal bars; confectionery, namely, stick liquorice not for pharmaceutical purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; candy, namely, sweetmeats; buns; puddings; candy, namely, caramels; waffles; chocolate; custard; pancakes; natural sweeteners; confectionery for decorating Christmas trees; pies; confectionery, namely, fruit jelly candies; icing, namely, cake frosting; chewing gum; herbal infusions, not medicinal; marzipan; muesli; bread rolls; royal jelly for food purposes; confectionery, namely, non-medicated lozenges; cakes, namely, petits fours; pizzas; cake powder, namely, cake mixes; propolis for food purposes; tomato sauce; dressings for salad; pasta sauce; sandwiches; seasonings, namely, peppers; cereal-based snack food; ices, namely, sherbets; tarts; confectionery ices, namely, frozen yoghurt; dried and fresh pastas, noodles and flour-based dumplings; sweet pies; savory pies; mint for confectionery, namely, candy mints; confectionery, namely, dessert mousses
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Matthew A. Homyk
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1402115
International Registration Date
2017-10-12
International Publication Date
2018-05-17
International Renewal Date
2027-10-12
Auto Protection Date
2019-11-17
International Status
001 - Request for extension of protection established
International Status Date
2018-05-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-05-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-05-21 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-22 | ASSIGNED TO EXAMINER |
2018-05-23 | NON-FINAL ACTION WRITTEN |
2018-05-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-05-26 | APPLICATION FILING RECEIPT MAILED |
2018-05-31 | REFUSAL PROCESSED BY MPU |
2018-05-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-06-23 | REFUSAL PROCESSED BY IB |
2018-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-11 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-11 | EXAMINERS AMENDMENT E-MAILED |
2018-12-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-11 | EXAMINER'S AMENDMENT ENTERED |
2018-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-07 | ASSIGNED TO LIE |
2019-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-01-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-02-08 | NOTIFICATION PROCESSED BY IB |
2019-02-12 | PUBLISHED FOR OPPOSITION |
2019-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-28 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-04-30 | REGISTERED-PRINCIPAL REGISTER |
2019-07-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-08-22 | FINAL DISPOSITION PROCESSED |
2019-08-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-09-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |