PUCCI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79232205
Serial Number
79232205
Registration Number
5736147
Word Mark
PUCCI
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2017-10-12
Registration Number
5736147
Registration Date
2019-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an oval with a thin border containing the wording "PUCCI" in a stylized font.
Goods and Services
Frozen vegetables; preserved vegetables; fruit, preserved; dried fruit; frozen fruits; fruit, stewed; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared peanuts, namely, processed peanuts; butter; compotes; preserves, pickles; jams; milk shakes; crystallized fruits; mushrooms, preserved; jellies for food; fruit jellies; edible fats; soya milk; vegetables, preserved; vegetables, cooked; vegetables, dried; fruit salads; vegetable salads; margarine; vegetable mousses; prepared walnuts; oils for food; tomato puree; potato crisps; pollen prepared as foodstuff; fruit pulp; sunflower seeds, prepared; seeds, prepared for human consumption, not being seasonings or flavorings; fruit-based snack food; vegetable juices for cooking; truffles, preserved; tofu; yoghurt; truffle-based spread products, namely, truffle-based cheese spreads and truffle-based edible oil spreads; jellies, jams, compotes, fruit and vegetable-based spreads; pates
Goods and Services
Artificial coffee; cocoa; coffee; tea; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal-based snack foods; bread; sponge cakes; frozen confectionery; peppermint for confectionery; ice cream; sugar, honey, treacle; yeast; mustard; vinegar; spices; ice for refreshment; oat-based food, namely, oat-based snack foods; farinaceous food pastes for human consumption; cereal bars; confectionery, namely, stick liquorice not for pharmaceutical purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; candy, namely, sweetmeats; buns; puddings; candy, namely, caramels; waffles; chocolate; custard; pancakes; natural sweeteners; confectionery for decorating Christmas trees; pies; confectionery, namely, fruit jelly candies; icing, namely, cake frosting; chewing gum; herbal infusions, not medicinal; marzipan; muesli; bread rolls; royal jelly for food purposes; confectionery, namely, non-medicated lozenges; cakes, namely, petits fours; pizzas; cake powder, namely, cake mixes; propolis for food purposes; tomato sauce; dressings for salad; pasta sauce; sandwiches; seasonings, namely, peppers; cereal-based snack food; ices, namely, sherbets; tarts; confectionery ices, namely, frozen yoghurt; dried and fresh pastas, noodles and flour-based dumplings; sweet pies; savory pies; mint for confectionery, namely, candy mints; confectionery, namely, dessert mousses
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-22
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Matthew A. Homyk
Address
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International Registrations
International Registration Number
1402115
International Registration Date
2017-10-12
International Publication Date
2018-05-17
International Renewal Date
2027-10-12
Auto Protection Date
2019-11-17
International Status
001 - Request for extension of protection established
International Status Date
2018-05-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-05-17SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-05-21LIMITATION FROM ORIGINAL APPLICATION ENTERED
2018-05-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-22ASSIGNED TO EXAMINER
2018-05-23NON-FINAL ACTION WRITTEN
2018-05-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-05-26APPLICATION FILING RECEIPT MAILED
2018-05-31REFUSAL PROCESSED BY MPU
2018-05-31NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-06-23REFUSAL PROCESSED BY IB
2018-11-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-29TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-11EXAMINERS AMENDMENT -WRITTEN
2018-12-11EXAMINERS AMENDMENT E-MAILED
2018-12-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-12-11EXAMINER'S AMENDMENT ENTERED
2018-12-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-07ASSIGNED TO LIE
2019-01-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-23NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-01-23NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-02-08NOTIFICATION PROCESSED BY IB
2019-02-12PUBLISHED FOR OPPOSITION
2019-02-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-28NEW REPRESENTATIVE AT IB RECEIVED
2019-04-30REGISTERED-PRINCIPAL REGISTER
2019-07-30FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-08-22FINAL DISPOSITION PROCESSED
2019-08-22FINAL DISPOSITION NOTICE SENT TO IB
2019-09-13FINAL DECISION TRANSACTION PROCESSED BY IB