Image Trademark with Serial Number 79232405
Status: 700 - Registered
Serial Number
79232405
Registration Number
5753926
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2017-11-10
Registration Number
5753926
Registration Date
2019-05-21
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-03-05
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
TURNER, JASON FITZGERA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized vertical Japanese characters.
Goods and Services
Almond cake; bagels; baguettes, namely, french loaves; bars of sweet jellied bean paste (yohkan); bavarian creams; biscotti; biscuits; boiled sweets; bonbons made of sugar; bread; bread flavored with spices; bread made with soya beans; bread rolls; bread with sweet red bean; breadsticks; brownies; bubble gum, namely, confectionery; buns; cake frosting, namely, icing; cakes; cakes of sugar-bounded millet or popped rice (okoshi); candy; candy bars; candy decorations for cakes; candy mints; candy-coated apples; candy-coated popcorn; caramel-coated popcorn; caramels, namely, candy; cheesecakes; cheese-flavored biscuits; chewing gum, not for medical purposes; chocolate; chocolate bars; chocolate candies; chocolate chips; chocolate decorations for cakes; chocolate pastes; chocolate powder; chocolate truffles; chocolate-covered nuts; chocolate-covered pretzels; cinnamon rolls; confectionery for decorating Christmas trees; cookies; cotton candy; crackers; cream buns; cream pies; cream puffs; crisp flatbread; croissants; crumpets; custard; custard tarts; dessert mousse, namely, confectionery; doughnuts; dulce de leche; eclairs; edible fruit ices; edible ices; egg tarts; filled chocolates; fondants, namely, confectionery; fried dough cookies; frozen yoghurt, namely, confectionery ices; fruit bread; fruit cakes; fruit ice bars; fruit ices; fruit jellies candies; fruit pies; garlic bread; gingerbread; glazed popcorn; gluten-free bread; gum sweets; halvah; ice candies; ice cream; ice cream cones; ice milk bars; iced cakes; jam buns; Japanese sponge cakes (kasutera); kettle corn, namely, popcorn; liquorice, namely, confectionery; lozenges, namely, non-medicated confectionery; macaroons, namely, pastry; malt biscuits; marshmallow topping; marshmallows; marzipan; marzipan substitutes; meringues; milk chocolate; mille-feuilles; millet cakes; muffins; nougat; pancakes; panettone; peanut confectionery, namely, peanut brittle; peppermint sweets; petit-beurre biscuits; petits fours, namely, cakes; pies; pita bread; popcorn; pralines; pretzels; puddings; pumpkin pies; quiches; rice crackers; rice dumplings; rice pudding; rusks; salted biscuits; savarins; savory biscuits; soft pretzels; sopapillas; sorbets, namely, ices; sponge cakes; starch-based candies; starch-based candies (ame); confectionery made of sugar; sugar-coated coffee beans; sugar-coated hard caramels; sugared beans (ama-natto); sugar-free chewing gum; sugar-free sweets; taco chips; tarts; toast; toffee; tortilla chips; tortillas; unleavened bread; wafers; waffles; wholemeal bread; starch syrup as seasonings for food
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "Kyo no haresugata".
Translation of Words in Mark
The English Translation of "KYO NO HARESUGATA" in the mark is "DRESS UP THE CAPITAL".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mary Margaret L. O'Donnell
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1402595
International Registration Date
2017-11-10
International Publication Date
2018-05-17
International Renewal Date
2027-11-10
Auto Protection Date
2019-11-17
International Status
001 - Request for extension of protection established
International Status Date
2018-05-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-05-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-05-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-24 | ASSIGNED TO EXAMINER |
| 2018-05-29 | APPLICATION FILING RECEIPT MAILED |
| 2018-06-01 | NON-FINAL ACTION WRITTEN |
| 2018-06-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-06-07 | REFUSAL PROCESSED BY MPU |
| 2018-06-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-06-23 | REFUSAL PROCESSED BY IB |
| 2019-01-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-01-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2019-01-11 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-01-11 | PETITION TO REVIVE-GRANTED |
| 2019-01-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-11 | NOTICE OF REVIVAL - MAILED |
| 2019-01-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-01-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-01-16 | ASSIGNED TO LIE |
| 2019-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-02-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-03-02 | NOTIFICATION PROCESSED BY IB |
| 2019-03-05 | PUBLISHED FOR OPPOSITION |
| 2019-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-21 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-09-07 | FINAL DISPOSITION PROCESSED |
| 2019-09-07 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-09-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
