FELIX - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79232001
Serial Number
79232001
Registration Number
6317688
Word Mark
FELIX
Status
700 - Registered
Status Date
2021-04-13
Filing Date
2018-01-08
Registration Number
6317688
Registration Date
2021-04-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-01-26
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
OSGOOD, KRYSTINA E
Statements
Goods and Services
Meat, prepared and frozen fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products excluding ice cream, ice milk, frozen confections and frozen yogurt; edible oils and fats; prepared meals, namely, soups, and stews, mainly consisting of meat or poultry or fish and vegetables; none of the aforementioned goods containing or consisting of snack food such as nuts, seeds, dried fruits or potato crisps or other snack food, included in this class
Goods and Services
Tea, sugar, rice, tapioca, sago, flour and preparations made from cereals, namely, bread loaf and bread crumbs; lollipops; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice; prepared meals consisting primarily of quinoa; fruit sauces; none of the aforementioned goods containing or consisting of cereal based snack food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-18
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
R Peter Spies
Address
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International Registrations
International Registration Number
1401520
International Registration Date
2018-01-08
International Publication Date
2018-05-17
International Renewal Date
2028-01-08
Auto Protection Date
2019-11-17
International Status
001 - Request for extension of protection established
International Status Date
2018-05-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-05-17SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-05-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-18ASSIGNED TO EXAMINER
2018-05-22APPLICATION FILING RECEIPT MAILED
2018-06-03NON-FINAL ACTION WRITTEN
2018-06-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-06-12REFUSAL PROCESSED BY MPU
2018-06-12NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-06-30REFUSAL PROCESSED BY IB
2018-12-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-10TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-12-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-12-17SUSPENSION LETTER WRITTEN
2018-12-17LETTER OF SUSPENSION E-MAILED
2018-12-17NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-07-01ASSIGNED TO LIE
2019-07-15REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-10-23NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2019-10-23NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-11-08NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2020-01-27LIE CHECKED SUSP - TO ATTY FOR ACTION
2020-02-18NON-FINAL ACTION WRITTEN
2020-02-18NON-FINAL ACTION E-MAILED
2020-02-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-08-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-13TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-04FINAL REFUSAL WRITTEN
2020-09-04FINAL REFUSAL E-MAILED
2020-09-04NOTIFICATION OF FINAL REFUSAL EMAILED
2020-12-11TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-12-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-11TEAS/EMAIL CORRESPONDENCE ENTERED
2020-12-21APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-01-06NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-01-06NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-01-26PUBLISHED FOR OPPOSITION
2021-01-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-30NOTIFICATION PROCESSED BY IB
2021-04-13REGISTERED-PRINCIPAL REGISTER
2021-07-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-07-23FINAL DISPOSITION PROCESSED
2021-07-24FINAL DISPOSITION NOTICE SENT TO IB
2021-08-14FINAL DECISION TRANSACTION PROCESSED BY IB