FELIX - Trademark Details
Status: 700 - Registered
Serial Number
79232001
Registration Number
6317688
Word Mark
FELIX
Status
700 - Registered
Status Date
2021-04-13
Filing Date
2018-01-08
Registration Number
6317688
Registration Date
2021-04-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-01-26
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
OSGOOD, KRYSTINA E
Statements
Goods and Services
Meat, prepared and frozen fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products excluding ice cream, ice milk, frozen confections and frozen yogurt; edible oils and fats; prepared meals, namely, soups, and stews, mainly consisting of meat or poultry or fish and vegetables; none of the aforementioned goods containing or consisting of snack food such as nuts, seeds, dried fruits or potato crisps or other snack food, included in this class
Goods and Services
Tea, sugar, rice, tapioca, sago, flour and preparations made from cereals, namely, bread loaf and bread crumbs; lollipops; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice; prepared meals consisting primarily of quinoa; fruit sauces; none of the aforementioned goods containing or consisting of cereal based snack food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
64
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
64
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
64
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
64
Address
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Correspondences
Name
R Peter Spies
Address
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International Registrations
International Registration Number
1401520
International Registration Date
2018-01-08
International Publication Date
2018-05-17
International Renewal Date
2028-01-08
Auto Protection Date
2019-11-17
International Status
001 - Request for extension of protection established
International Status Date
2018-05-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-05-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-05-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-18 | ASSIGNED TO EXAMINER |
2018-05-22 | APPLICATION FILING RECEIPT MAILED |
2018-06-03 | NON-FINAL ACTION WRITTEN |
2018-06-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-06-12 | REFUSAL PROCESSED BY MPU |
2018-06-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-06-30 | REFUSAL PROCESSED BY IB |
2018-12-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-12-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-12-17 | SUSPENSION LETTER WRITTEN |
2018-12-17 | LETTER OF SUSPENSION E-MAILED |
2018-12-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-07-01 | ASSIGNED TO LIE |
2019-07-15 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-10-23 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-10-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-11-08 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-01-27 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2020-02-18 | NON-FINAL ACTION WRITTEN |
2020-02-18 | NON-FINAL ACTION E-MAILED |
2020-02-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-08-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-09-04 | FINAL REFUSAL WRITTEN |
2020-09-04 | FINAL REFUSAL E-MAILED |
2020-09-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-12-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-01-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-01-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-01-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-01-26 | PUBLISHED FOR OPPOSITION |
2021-01-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-30 | NOTIFICATION PROCESSED BY IB |
2021-04-13 | REGISTERED-PRINCIPAL REGISTER |
2021-07-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-07-23 | FINAL DISPOSITION PROCESSED |
2021-07-24 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-08-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |