ORE LIETE PERUGIA 1907 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79231685
Serial Number
79231685
Registration Number
5563327
Word Mark
ORE LIETE PERUGIA 1907
Status
700 - Registered
Status Date
2018-09-18
Filing Date
2017-09-26
Registration Number
5563327
Registration Date
2018-09-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
170102, 200306, 261701, 261705, 261709, 261713 - Clocks, including clock or watch faces alone. Hang tags, labels including address labels. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-07-03
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
The color(s) blue (pantone 648c), yellow (pantone 142c), white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PERUGIA 1907"
Description of Mark
The mark consists of the wording "ORE LIETE PERUGIA 1907", on three lines, all in white; on the first line, words "ORE LIETE" are included between a yellow (Pantone 142C) lower horizontal straight stripe and a yellow (Pantone 142C) upper curved stripe; on the second line there is the word "PERUGIA"; in smaller characters, and on the third line there is the number "1907", in even smaller characters, included between two yellow (Pantone 142C) horizontal stripes; above the wording, a black and white stylized round clock-face with hours in Roman numerals is represented, surrounded by a yellow (Pantone 142C) semi-circumference with fantasy decorations on both sides; all is inside a blue (Pantone 648C) label.
Goods and Services
Coffee, tea, cocoa and artificial coffee; preparations made from cereals, namely, flours for food; farinaceous food pastes for human consumption; bread; bakery goods and dessert items, namely, cakes, tarts, cookies, snack cakes, buns, croissants, pastries and candies, confectioneries, namely, chocolate-based snack foods and chocolates; edible ices; sugar; honey
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-15
Primary Code
030
Current Trademark Owners
Party Name
TEDESCO S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
TEDESCO S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
TEDESCO S.r.l.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
TEDESCO S.r.l.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PIPPARELLI & PARTNERS
Address
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International Registrations
International Registration Number
1400841
International Registration Date
2017-09-26
International Publication Date
2018-05-10
International Renewal Date
2027-09-26
Auto Protection Date
2019-11-10
International Status
001 - Request for extension of protection established
International Status Date
2018-05-10
Priority Claimed In
True
Priority Claimed Date
2017-07-17
First Refusal In
False
Trademark Events
Event DateEvent Description
2018-05-10SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-05-11LIMITATION FROM ORIGINAL APPLICATION ENTERED
2018-05-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-15ASSIGNED TO EXAMINER
2018-05-15ASSIGNED TO EXAMINER
2018-05-19APPLICATION FILING RECEIPT MAILED
2018-05-22APPLICATION FILING RECEIPT MAILED
2018-05-26APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-13NOTICE OF PUBLICATION
2018-07-03PUBLISHED FOR OPPOSITION
2018-09-18REGISTERED-PRINCIPAL REGISTER
2018-10-18GRANT OF PROTECTION CREATED, TO BE SENT TO IB
2018-11-01FINAL DISPOSITION PROCESSED
2018-11-01FINAL DISPOSITION NOTICE SENT TO IB
2018-11-16NOTIFICATION PROCESSED BY IB