Image Trademark with Serial Number 79231427
Status: 700 - Registered
Serial Number
79231427
Registration Number
5706007
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2017-11-21
Registration Number
5706007
Registration Date
2019-03-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
060303, 260121, 260130, 261321 - Open sea, stretches of water without shore, multiple waves. Circles that are totally or partially shaded. Four Circles. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BROWN, TRICIA LYNN
Statements
Indication of Colors claimed
The color(s) red, blue and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a red circle in the upper part of a quadrilateral with a blue background with a white wave in the lower part of the quadrilateral.
Description of Mark
The mark consists of a red circle in the upper part of a quadrilateral with a blue background with a white wave in the lower part of the quadrilateral.
Goods and Services
Confectionery, namely, caramels, candies, cookies, crackers, sponge cakes, chewing gums, chocolates, hard candies, biscuits, fruit jelly candies, marshmallows; Japanese traditional confectionery, namely, starch-based candies (ame), pellet-shaped rice crackers (arare), sweet adzuki-bean porridge dessert with rice cakes (shiruko), sweet dumplings (dango), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), bars of sweet jellied bean paste (yokan), dried sugared cakes of rice flour (rakugan)
Goods and Services
Planning, arranging and conducting of events for introduction of Japanese culture, namely, organization and hosting of events for cultural purposes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
041
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Corporation).
Address
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Correspondences
Name
Jeffrey H. Kaufman
Address
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International Registrations
International Registration Number
1400282
International Registration Date
2017-11-21
International Publication Date
2018-05-03
International Renewal Date
2027-11-21
Auto Protection Date
2019-11-03
International Status
001 - Request for extension of protection established
International Status Date
2018-05-03
Priority Claimed In
True
Priority Claimed Date
2017-11-15
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-05-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-09 | ASSIGNED TO EXAMINER |
| 2018-05-09 | NON-FINAL ACTION WRITTEN |
| 2018-05-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-05-15 | APPLICATION FILING RECEIPT MAILED |
| 2018-05-15 | REFUSAL PROCESSED BY MPU |
| 2018-05-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-06-02 | REFUSAL PROCESSED BY IB |
| 2018-10-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-09 | ASSIGNED TO LIE |
| 2018-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-12-03 | EXAMINERS AMENDMENT E-MAILED |
| 2018-12-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-12-03 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-08 | PUBLISHED FOR OPPOSITION |
| 2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-26 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-19 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-06-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-08-02 | FINAL DISPOSITION PROCESSED |
| 2019-08-02 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-08-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
