VEGME - Trademark Details
Status: 700 - Registered
Serial Number
79230772
Registration Number
5635209
Word Mark
VEGME
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2018-01-23
Registration Number
5635209
Registration Date
2018-12-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-09
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
OSGOOD, KRYSTINA E
Statements
Goods and Services
Processed fruits, fungi being dried edible fungi, vegetables, nuts and pulses; mixes for making soup; broth; vegetable burger patties; meatballs; soup pastes; prepared soya bean-based snack food; snack foods based on vegetables, namely, vegetable-based snack foods; snack foods based on legumes, namely, bean-based snack foods; prepared meals consisting primarily of meat substitutes; vegetarian sausages; meats; processed meat products, namely, beef, ham, turkey, lamb, veal; meat substitutes
Goods and Services
Chili sauce; dressings for food, namely, cole slaw dressing, mayonnaise-based dressing, aioli, béarnaise; ready-made sauces; barbecue sauce; vegetable pastes; ketchup; concentrated sauce, namely, concentrated mayonnaise-based sauce, concentrated tomato-based sauces; savory sauces used as condiments; hot sauce; food dressings, namely, gravy sauce; dressings for salad; salsas; mustard; tomato ketchup; vegan mayonnaise; foodstuffs made from dough, namely, soft pretzels; pasta; fruit pies; pasta dishes, namely, frozen, prepared or packaged meals consisting primarily of pasta; pizzas; snack food products made from soya flour, namely, soya flour based chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Charles P. Guarino
Address
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International Registrations
International Registration Number
1398598
International Registration Date
2018-01-23
International Publication Date
2018-04-26
International Renewal Date
2028-01-23
Auto Protection Date
2019-10-26
International Status
001 - Request for extension of protection established
International Status Date
2018-04-26
Priority Claimed In
True
Priority Claimed Date
2017-12-20
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-04-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-01 | APPLICATION FILING RECEIPT MAILED |
2018-05-03 | ASSIGNED TO EXAMINER |
2018-05-03 | NON-FINAL ACTION WRITTEN |
2018-05-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-05-07 | REFUSAL PROCESSED BY MPU |
2018-05-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-05-25 | REFUSAL PROCESSED BY IB |
2018-06-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-06 | EXAMINERS AMENDMENT -WRITTEN |
2018-07-06 | EXAMINERS AMENDMENT E-MAILED |
2018-07-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-07-06 | EXAMINER'S AMENDMENT ENTERED |
2018-08-13 | EXAMINERS AMENDMENT -WRITTEN |
2018-08-13 | EXAMINERS AMENDMENT E-MAILED |
2018-08-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-08-13 | EXAMINER'S AMENDMENT ENTERED |
2018-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-09-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-10-06 | NOTIFICATION PROCESSED BY IB |
2018-10-09 | PUBLISHED FOR OPPOSITION |
2018-10-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-25 | REGISTERED-PRINCIPAL REGISTER |
2019-03-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-04-10 | FINAL DISPOSITION PROCESSED |
2019-04-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-04-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-12-19 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-01-23 | CHANGE OF NAME/ADDRESS REC'D FROM IB |