ST·MANG - Trademark Details
Status: 700 - Registered
Serial Number
79230468
Registration Number
5658565
Word Mark
ST·MANG
Status
700 - Registered
Status Date
2019-01-22
Filing Date
2017-12-07
Registration Number
5658565
Registration Date
2019-01-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104, 070325, 261121, 261125, 261525, 261713 - Mountains, mountain landscapes. Other buildings, including schools, hospitals and libraries. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Polygons with one or more curved sides. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-11-06
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Indication of Colors claimed
The color(s) golden, yellow, red, white and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "ST MANG" in white letters and outlined in black, with a shaded white dot outlined in black in between the words. The wording is on a red to darker red shaded rectangle and the wording is underlined in a golden line. Behind the wording is a stylized polygon with rounded edges outlined in a thin gold line and thicker red line. The inside of the polygon is shaded in white, and on the top portion of the polygon above the wording "ST MANG" is a stylized red mountain design and stylized church with two towers in yellow to golden with white shading. There is a thin white line below the red mountain design.
Goods and Services
Milk; and milk products excluding ice cream, ice milk and frozen yogurt; cheese
Goods and Services
Services for providing of food and drink
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-23
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-04-23
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Partnership with a Limited Liability Company as General Partner).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Partnership with a Limited Liability Company as General Partner).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Partnership with a Limited Liability Company as General Partner).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Partnership with a Limited Liability Company as General Partner).
Address
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Correspondences
Name
ALEX PATEL
Address
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International Registrations
International Registration Number
1397884
International Registration Date
2017-12-07
International Publication Date
2018-04-19
International Renewal Date
2027-12-07
Auto Protection Date
2019-10-19
International Status
001 - Request for extension of protection established
International Status Date
2018-04-19
Priority Claimed In
True
Priority Claimed Date
2017-07-29
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-04-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-04-20 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2018-04-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-23 | ASSIGNED TO EXAMINER |
| 2018-04-26 | NON-FINAL ACTION WRITTEN |
| 2018-04-27 | APPLICATION FILING RECEIPT MAILED |
| 2018-04-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-04-30 | REFUSAL PROCESSED BY MPU |
| 2018-04-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-05-20 | REFUSAL PROCESSED BY IB |
| 2018-08-24 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-08-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-06 | ASSIGNED TO LIE |
| 2018-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-10-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-10-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-11-02 | NOTIFICATION PROCESSED BY IB |
| 2018-11-06 | PUBLISHED FOR OPPOSITION |
| 2018-11-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-22 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-05-09 | GENERIC MADRID TRANSACTION CREATED |
| 2019-05-09 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-06-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
