ZAFFIRI DAL 1889 - Trademark Details
Status: 700 - Registered
Serial Number
79229038
Registration Number
5667804
Word Mark
ZAFFIRI DAL 1889
Status
700 - Registered
Status Date
2019-02-05
Filing Date
2017-09-08
Registration Number
5667804
Registration Date
2019-02-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-11-20
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MCDORMAN, ROGER THOMAS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DAL 1889"
Description of Mark
The mark consists of the wording "ZAFFIRI DAL 1889" in special characters.
Goods and Services
Pasta, filled pasta, namely, tortellini, tortelloni, ravioli, cappelletti, gnocchi; cereals processed, flour and preparations made from cereals, namely, pizzas, pies, calzones, schiacciate, piade, piadine and bread; rice; ready meals, fresh or frozen consisting primarily of pasta, rice,- doughs for pasta and other preparations made from cereals, namely, pizzas, pies, calzones, schiacciate, piade, piadine and bread; cereal processed; yeast and baking-powders; sauces for pasta and rice; tomato sauce, condiments, namely, barbecue sauce, cheese sauce, chilli sauce, fish sauce, hot sauce, salad sauce, soy sauce, tartar sauce, worchestershire sauce, marinara sauce, spicy pepper sauce, garlic sauce, green and black olive sauce, pasta sauce, mushroom sauce, salad dressings
Pseudo Mark
ZAFFIRI DAL EIGHTEEN EIGHTY NINE
Translation of Words in Mark
The English translation of of the word "ZAFFIRI" in the mark is "SAPPHIRES"; the English translation of the word "DAL" in the mark is "SINCE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Mark Lebow
Address
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International Registrations
International Registration Number
1394527
International Registration Date
2017-09-08
International Publication Date
2018-03-22
International Renewal Date
2027-09-08
Auto Protection Date
2019-09-22
International Status
001 - Request for extension of protection established
International Status Date
2018-03-22
Priority Claimed In
True
Priority Claimed Date
2017-06-09
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-03-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-03-26 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-03-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-27 | ASSIGNED TO EXAMINER |
2018-03-31 | APPLICATION FILING RECEIPT MAILED |
2018-04-02 | NON-FINAL ACTION WRITTEN |
2018-04-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-04-10 | REFUSAL PROCESSED BY MPU |
2018-04-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-04-27 | REFUSAL PROCESSED BY IB |
2018-10-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-31 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-10-31 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-11-17 | NOTIFICATION PROCESSED BY IB |
2018-11-20 | PUBLISHED FOR OPPOSITION |
2018-11-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-05 | REGISTERED-PRINCIPAL REGISTER |
2019-05-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-06-01 | FINAL DISPOSITION PROCESSED |
2019-06-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-06-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |