VERSTEGEN SPICES & SAUCES SINCE 1886 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79229066
Serial Number
79229066
Registration Number
5572777
Word Mark
VERSTEGEN SPICES & SAUCES SINCE 1886
Status
700 - Registered
Status Date
2018-10-02
Filing Date
2017-10-23
Registration Number
5572777
Registration Date
2018-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020102, 170502, 260903 - Shadows or silhouettes of men. Two-pan balance scales, including Scales of Justice; weights therefor. Incomplete squares.
Published for Opposition Date
2018-07-17
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
CUELLO, GIDETTE
Statements
Indication of Colors claimed
The color(s) red, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPICES & SAUCES SINCE 1886"
Description of Mark
The mark consists of a rectangle that is mostly outlined in green, has small sections outlined in red and white at the left and right side of the rectangle and features curved corners. At the top of a rectangle is the outline of two green curved bands in green that encompass the outline of a green man that is wearing a green conical hat and is holding a carrying pole that features two baskets on each side, also in green. The wording "VERSTEGEN" appears below the design in red, and the wording "SPICES & SAUCES SINCE 1886" appears below in green. Beginning from the left of the letter "V" and curving underneath the wording "SPICES & SAUCES SINCE 1886" is a red band that terminates next to the letter "N" in "VERSTEGEN". All of the literal elements and design elements above this band are against a white field that forms the upper portion of the rectangle. Below the red band is a white band that follows the same curve pattern, and below the red band is a green shaded area that forms the lower part of the rectangle.
Goods and Services
Products for the artisanal and domestic preparation of sausage, meat products, meat, fish, poultry, game and products thereof, of meals and other foodstuffs, namely, mixtures predominantly of processed herbs and/or spices with salt and/or starch products, with added vegetables, in dried or liquid form or in paste form, including for marinating meat and similar products and for making meat products; dried herbs; spices in powder form; condiment pastes, namely, soya bean paste, chili pepper paste, seasoning pastes and curry pastes; spices; flavorings for foods, other than essential oils; thickening agents for use in cooking; flavorings in liquid form or in the form of powders, other than essential oils, for soups and for meals; spices, marinades, gravies; gravy mixes, powders for making sauces; soy sauce, prawn crackers, sambals; tea, cocoa, sugar, rice, tapioca, sago; flour, breadcrumbs, bread, biscuits, cake, pastry, ices; honey, treacle; yeast, baking powder; salt, mustard; pepper, vinegar, sauces; ice; salad dressings
Goods and Services
Retail and wholesale store services in the field of food stuffs, vinegar, spices, condiments, herbs, food flavorings, sauces, sauce mixes, marinades, vegetables and fruit; import and export agency in the field of food stuffs, vinegar, spices, condiments, herbs, food flavorings, sauces, sauce mixes, marinades, vegetables and fruit; business intermediary and advisory services related to the purchase and marketing of food stuffs, spices, condiments, herbs, food flavorings, vinegar, sauces, sauce mixes, marinades, vegetables and fruit; publicity and business administration, advertising mediation and advertising services; dissemination of advertising material; organization of fairs and exhibitions for commercial purposes; business information; marketing services, market research and analysis; advisory services on business organization and business economics
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-27
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-03-27
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mary Catherine Merz
Address
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International Registrations
International Registration Number
1394592
International Registration Date
2017-10-23
International Publication Date
2018-03-22
International Renewal Date
2027-10-23
Auto Protection Date
2019-09-22
International Status
001 - Request for extension of protection established
International Status Date
2018-03-22
Priority Claimed In
True
Priority Claimed Date
2017-05-18
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-03-22SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-03-26LIMITATION FROM ORIGINAL APPLICATION ENTERED
2018-03-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-27ASSIGNED TO EXAMINER
2018-03-31APPLICATION FILING RECEIPT MAILED
2018-04-04NON-FINAL ACTION WRITTEN
2018-04-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-04-10REFUSAL PROCESSED BY MPU
2018-04-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-04-27REFUSAL PROCESSED BY IB
2018-06-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-06-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-06TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-12EXAMINERS AMENDMENT -WRITTEN
2018-06-12EXAMINERS AMENDMENT E-MAILED
2018-06-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-06-12EXAMINER'S AMENDMENT ENTERED
2018-06-12APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-07-04NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-07-04NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-07-17PUBLISHED FOR OPPOSITION
2018-07-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-07-21NOTIFICATION PROCESSED BY IB
2018-10-02REGISTERED-PRINCIPAL REGISTER
2019-01-02FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-01-12FINAL DISPOSITION PROCESSED
2019-01-12FINAL DISPOSITION NOTICE SENT TO IB
2019-02-02FINAL DECISION TRANSACTION PROCESSED BY IB
2019-04-22TEAS CHANGE OF CORRESPONDENCE RECEIVED