DOBLA COOKIE TOPPER - Trademark Details
Status: 700 - Registered
Serial Number
79229078
Registration Number
5663568
Word Mark
DOBLA COOKIE TOPPER
Status
700 - Registered
Status Date
2019-01-29
Filing Date
2017-12-07
Registration Number
5663568
Registration Date
2019-01-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
ADEMI, XHENETA
Statements
Disclaimer with Predetermined Text
"COOKIE TOPPER"
Goods and Services
chocolate decorations for cookies, namely, specialized edible coatings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Marcy L. Sperry
Address
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International Registrations
International Registration Number
1394633
International Registration Date
2017-12-07
International Publication Date
2018-03-22
International Renewal Date
2027-12-07
Auto Protection Date
2019-09-22
International Status
001 - Request for extension of protection established
International Status Date
2018-03-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-03-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-03-23 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-03-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-27 | ASSIGNED TO EXAMINER |
2018-03-31 | APPLICATION FILING RECEIPT MAILED |
2018-04-03 | NON-FINAL ACTION WRITTEN |
2018-04-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-04-10 | REFUSAL PROCESSED BY MPU |
2018-04-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-04-27 | REFUSAL PROCESSED BY IB |
2018-07-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-07-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-08-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-08-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-17 | EXAMINERS AMENDMENT -WRITTEN |
2018-09-17 | EXAMINERS AMENDMENT E-MAILED |
2018-09-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-09-17 | EXAMINER'S AMENDMENT ENTERED |
2018-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-10-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-11-09 | NOTIFICATION PROCESSED BY IB |
2018-11-13 | PUBLISHED FOR OPPOSITION |
2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-29 | REGISTERED-PRINCIPAL REGISTER |
2019-04-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-05-09 | FINAL DISPOSITION PROCESSED |
2019-05-09 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-06-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-06-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |