GEFRO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79225514
Serial Number
79225514
Registration Number
5592581
Word Mark
GEFRO
Status
700 - Registered
Status Date
2018-10-30
Filing Date
2017-12-19
Registration Number
5592581
Registration Date
2018-10-30
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2018-08-14
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CLARK, ROBERT C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of "GEFRO" in stylized lettering.
Goods and Services
Extracts for soups and consommes; extracts of meat; extracts of vegetables for use as a food additive, not for medical use; edible oils, particularly thistle oils, edible fats
Goods and Services
Sauce extracts for meat, namely, meat, fish and vegetable jellies, pressed fruit pastes, and fruit juice concentrates; spices, vinegar, particularly fruit vinegar, cooking salt substitutes; honey; pasta
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-29
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John Zaccaria
Address
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International Registrations
International Registration Number
0578801
International Registration Date
1991-07-20
International Publication Date
2018-01-25
International Renewal Date
2031-07-20
Auto Protection Date
2019-07-25
International Status
001 - Request for extension of protection established
International Status Date
2018-01-25
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-01-25SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2018-01-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-02APPLICATION FILING RECEIPT MAILED
2018-03-28ASSIGNED TO EXAMINER
2018-03-28NON-FINAL ACTION WRITTEN
2018-03-29NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-04-02REFUSAL PROCESSED BY MPU
2018-04-02NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-04-20REFUSAL PROCESSED BY IB
2018-06-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-06-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-18TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-06-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-07-02APPROVED FOR PUB - PRINCIPAL REGISTER
2018-07-25NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-07-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-07-25NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-08-10LIMITATION OF GOODS RECEIVED FROM IB
2018-08-10NOTIFICATION PROCESSED BY IB
2018-08-14PUBLISHED FOR OPPOSITION
2018-08-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-09-20NEW REPRESENTATIVE AT IB RECEIVED
2018-10-02LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2018-10-30REGISTERED-PRINCIPAL REGISTER
2019-01-30FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-02-09FINAL DISPOSITION PROCESSED
2019-02-09FINAL DISPOSITION NOTICE SENT TO IB
2019-03-01FINAL DECISION TRANSACTION PROCESSED BY IB
2021-08-05INTERNATIONAL REGISTRATION RENEWED