BAKE PARLOR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79225844
Serial Number
79225844
Registration Number
5688171
Word Mark
BAKE PARLOR
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2017-08-01
Registration Number
5688171
Registration Date
2019-03-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-12-18
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
VO, JULIE
Statements
Disclaimer with Predetermined Text
"BAKE"
Goods and Services
Coffee; tea; cocoa; tapioca; sago; salts; seasonings; flavourings, other than essential oils, for foods; condiments being sauces; bakery goods; dried and fresh pastas, noodles and flour-based dumplings; rice; breakfast cereals; yeast and leavening agents; doughs; cake batters; mixes for making bakery goods; pastry; spice mixes; dried herbs; dried spices; alimentary pasta; aromatic preparations for foods in the nature of spices; bread and buns; flat bread being naan bread, chappati, sheemals, taftans, paratha; bread crumbs; rusks; biscuits; cakes; crackers; packaged pasta-based dishes; pasta products, namely, fresh pasta, noodles, dried pasta; cereal based snack food, namely, crisps made of cereals; rice-based snack foods, namely, rice crisps; wholewheat crisps; sauces; tomato sauce; ketchup; sauces for pasta; curry sauce; soya sauce; chutneys; seasoning pastes; sherbet mixes; flour; wheat flour; corn flour; gram flour; baking powder; flour based savoury snacks, namely, flour-based chips, soup nuts; cereal based snack foods; uncooked pasta; wholemeal pasta; wholewheat pasta; pasta made with chickpeas; vermicelli; ravioli; vinegar; synthetic vinegar; confectionery made of sugar; peanut confectionery made of sugar; chocolate; frozen desserts consisting of fruit and cream or cream substitutes; sugars; natural sweeteners; honey; treacle; sweet coatings and fillings, namely, chocolate-based spreads; coffee and chocolate based beverages; iced tea; samosas
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-06
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jeffrey H. Greger
Address
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International Registrations
International Registration Number
1386632
International Registration Date
2017-08-01
International Publication Date
2018-02-01
International Renewal Date
2027-08-01
Auto Protection Date
2019-08-01
International Status
001 - Request for extension of protection established
International Status Date
2018-02-01
Priority Claimed In
True
Priority Claimed Date
2017-02-02
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-02-01SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-02-02LIMITATION FROM ORIGINAL APPLICATION ENTERED
2018-02-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-06ASSIGNED TO EXAMINER
2018-02-10APPLICATION FILING RECEIPT MAILED
2018-02-10NON-FINAL ACTION WRITTEN
2018-02-11NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-02-16REFUSAL PROCESSED BY MPU
2018-02-16NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-03-09REFUSAL PROCESSED BY IB
2018-08-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-10TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-10-24EXAMINERS AMENDMENT -WRITTEN
2018-10-24EXAMINERS AMENDMENT E-MAILED
2018-10-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-10-24EXAMINER'S AMENDMENT ENTERED
2018-10-24APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-07ASSIGNED TO LIE
2018-11-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-28NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-11-28NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-12-15NOTIFICATION PROCESSED BY IB
2018-12-18PUBLISHED FOR OPPOSITION
2018-12-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-05REGISTERED-PRINCIPAL REGISTER
2019-04-11NEW REPRESENTATIVE AT IB RECEIVED
2019-06-05FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-06-27FINAL DISPOSITION PROCESSED
2019-06-27FINAL DISPOSITION NOTICE SENT TO IB
2019-07-19FINAL DECISION TRANSACTION PROCESSED BY IB