BAKE PARLOR - Trademark Details
Status: 700 - Registered
Serial Number
79225844
Registration Number
5688171
Word Mark
BAKE PARLOR
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2017-08-01
Registration Number
5688171
Registration Date
2019-03-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-12-18
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
VO, JULIE
Statements
Disclaimer with Predetermined Text
"BAKE"
Goods and Services
Coffee; tea; cocoa; tapioca; sago; salts; seasonings; flavourings, other than essential oils, for foods; condiments being sauces; bakery goods; dried and fresh pastas, noodles and flour-based dumplings; rice; breakfast cereals; yeast and leavening agents; doughs; cake batters; mixes for making bakery goods; pastry; spice mixes; dried herbs; dried spices; alimentary pasta; aromatic preparations for foods in the nature of spices; bread and buns; flat bread being naan bread, chappati, sheemals, taftans, paratha; bread crumbs; rusks; biscuits; cakes; crackers; packaged pasta-based dishes; pasta products, namely, fresh pasta, noodles, dried pasta; cereal based snack food, namely, crisps made of cereals; rice-based snack foods, namely, rice crisps; wholewheat crisps; sauces; tomato sauce; ketchup; sauces for pasta; curry sauce; soya sauce; chutneys; seasoning pastes; sherbet mixes; flour; wheat flour; corn flour; gram flour; baking powder; flour based savoury snacks, namely, flour-based chips, soup nuts; cereal based snack foods; uncooked pasta; wholemeal pasta; wholewheat pasta; pasta made with chickpeas; vermicelli; ravioli; vinegar; synthetic vinegar; confectionery made of sugar; peanut confectionery made of sugar; chocolate; frozen desserts consisting of fruit and cream or cream substitutes; sugars; natural sweeteners; honey; treacle; sweet coatings and fillings, namely, chocolate-based spreads; coffee and chocolate based beverages; iced tea; samosas
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
24
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
24
Address
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Correspondences
Name
Jeffrey H. Greger
Address
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International Registrations
International Registration Number
1386632
International Registration Date
2017-08-01
International Publication Date
2018-02-01
International Renewal Date
2027-08-01
Auto Protection Date
2019-08-01
International Status
001 - Request for extension of protection established
International Status Date
2018-02-01
Priority Claimed In
True
Priority Claimed Date
2017-02-02
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-02-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-02-02 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-02-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-06 | ASSIGNED TO EXAMINER |
2018-02-10 | APPLICATION FILING RECEIPT MAILED |
2018-02-10 | NON-FINAL ACTION WRITTEN |
2018-02-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-02-16 | REFUSAL PROCESSED BY MPU |
2018-02-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-03-09 | REFUSAL PROCESSED BY IB |
2018-08-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-10-24 | EXAMINERS AMENDMENT -WRITTEN |
2018-10-24 | EXAMINERS AMENDMENT E-MAILED |
2018-10-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-10-24 | EXAMINER'S AMENDMENT ENTERED |
2018-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-07 | ASSIGNED TO LIE |
2018-11-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-11-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-12-15 | NOTIFICATION PROCESSED BY IB |
2018-12-18 | PUBLISHED FOR OPPOSITION |
2018-12-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-05 | REGISTERED-PRINCIPAL REGISTER |
2019-04-11 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-06-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-06-27 | FINAL DISPOSITION PROCESSED |
2019-06-27 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-07-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |