QUAGLIA PETRA DOVE LA FARINA DIVENTA ARTE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79224863
Serial Number
79224863
Registration Number
5777954
Word Mark
QUAGLIA PETRA DOVE LA FARINA DIVENTA ARTE
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2017-08-10
Registration Number
5777954
Registration Date
2019-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 260102, 260921, 261701, 261705 - Clusters and sheaves of other grains, including stalks of grains. Plain single line circles. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-02
Attorney Name
Stewart J. Bellus
Law Office Assigned Location Code
L50
Employee Name
LAPTER, ALAIN J
Statements
Indication of Colors claimed
The color(s) yellow ochre, white and brown is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The word "Petra" is in white color with a brown border, the letter M inside a circle above the word "quaglia" and the stylized ear of wheat are in brown color and the wording "dove la farina diventa arte" is in brown color; the background is in yellow ochre color.
Description of Mark
The marks consists of a quadrangular image in yellow ochre color in which the word "PETRA" is written in fanciful white characters with a brown border; above there is a stylized ear of wheat in brown and a brown letter "M" inside a brown oval and brown circle outline above the word "QUAGLIA" written in brown capital letters; on the bottom there is a continuous thin brown line below the wording "DOVE LA FARINA DIVENTA ARTE" written in different font sizes in brown color.
Goods and Services
Rice, tapioca; sago; flour; preparations made from cereals, namely, dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; bread; farinaceous food pastes for human consumption; pizzas; pastry; tarts; cookies; cakes; candies; chocolate; yeast and baking powder; edible flour; vegetable-based flour; wheat flour; bakery products; bases for bakery goods
Translation of Words in Mark
The English translation of "quaglia" and "dove la farina diventa arte" in the mark is "quail" and "where flour becomes art," respectively.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-17
Primary Code
030
Current Trademark Owners
Party Name
PETRA S.R.L.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.R.L. = Limited Liability Company).
Address
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Trademark Owner History
Party Name
PETRA S.R.L.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.R.L. = Limited Liability Company).
Address
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Party Name
PETRA S.R.L.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (S.R.L. = Limited Liability Company).
Address
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Party Name
PETRA S.R.L.
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (S.R.L. = Limited Liability Company).
Address
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Party Name
MOLINO QUAGLIA S.p.A.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (S.P.A. (Joint Stock Company)).
Address
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Correspondences
Name
GALLO & PARTNERS S.R.L.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4133611
International Registrations
International Registration Number
1384441
International Registration Date
2017-08-10
International Publication Date
2018-01-11
International Renewal Date
2027-08-10
Auto Protection Date
2019-07-11
International Status
001 - Request for extension of protection established
International Status Date
2018-01-11
Priority Claimed In
True
Priority Claimed Date
2017-08-09
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-01-11SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-01-16LIMITATION FROM ORIGINAL APPLICATION ENTERED
2018-01-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-01-17ASSIGNED TO EXAMINER
2018-01-23APPLICATION FILING RECEIPT MAILED
2018-01-23NON-FINAL ACTION WRITTEN
2018-01-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-01-31REFUSAL PROCESSED BY MPU
2018-01-31NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-02-16REFUSAL PROCESSED BY IB
2018-07-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-15ASSIGNED TO LIE
2018-08-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-18TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-20SUSPENSION LETTER WRITTEN
2018-08-20LETTER OF SUSPENSION E-MAILED
2018-08-20NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-10-11CHANGE OF OWNER RECEIVED FROM IB
2018-10-18CHANGE OF NAME/ADDRESS REC'D FROM IB
2019-02-13TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-02-15ASSIGNED TO LIE
2019-02-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-19TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-25APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-03-13NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-03-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-13NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-03-29NOTIFICATION PROCESSED BY IB
2019-04-02PUBLISHED FOR OPPOSITION
2019-04-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-12NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2019-06-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-06-18REGISTERED-PRINCIPAL REGISTER
2019-06-28NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2019-09-18FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-09-27GENERIC MADRID TRANSACTION CREATED
2019-09-27GENERIC MADRID TRANSACTION SENT TO IB
2019-11-15FINAL DECISION TRANSACTION PROCESSED BY IB