VALGIÒ I CIBI BUONI E GIUSTI - Trademark Details
Status: 700 - Registered
Serial Number
79223587
Registration Number
5619614
Word Mark
VALGIÒ I CIBI BUONI E GIUSTI
Status
700 - Registered
Status Date
2018-12-04
Filing Date
2017-03-07
Registration Number
5619614
Registration Date
2018-12-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 050325, 260121, 261321, 261702, 261705 - A single drop (including a single raindrop or a single teardrop). Other leaves. Circles that are totally or partially shaded. Quadrilaterals that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-09-18
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LEE, JEANIE H
Statements
Indication of Colors claimed
The color(s) orange, dark orange, yellow, white, green, black and light blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "ValGiò" with "Val" in white centered on an orange circle with a dark orange outline and a yellow shadow appearing behind and to the upper left of the orange circle. "Giò" appears in black with the accent over the "o" in green. A curved band appears below "ValGiò" and has an overall leaf appearance, with the top left portion of the leaf in black and the remainder of the leaf in green. On the top right of the leaf is a round water drop in blue and white. Below the leaf is the wording "I CIBI BUONI E GIUSTI" in green. All other instances of the color white in the mark represents background, outlining, shading and/or transparent areas and is not claimed as a feature of the mark.
Goods and Services
Vegetables, processed; fruits, processed; processed, bottled, preserved fruits and vegetables; meat, fish, fruit and vegetable preserves; marmalade; eggs; compotes; milk
Goods and Services
Flour; flour and preparations made from cereals, namely, rice, pasta; corn flour; rice flour; flour for pastry; wheat flour; bread; pastries; confectionery made from sugar; honey; sauces being condiments
Translation of Words in Mark
The English translation of "I CIBI BUONI E GIUSTI " in the mark is "the good and just foods". The wording "ValGiò" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
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International Registrations
International Registration Number
1381373
International Registration Date
2017-03-07
International Publication Date
2017-12-21
International Renewal Date
2027-03-07
Auto Protection Date
2019-06-21
International Status
001 - Request for extension of protection established
International Status Date
2017-12-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-12-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-12-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-26 | ASSIGNED TO EXAMINER |
| 2017-12-30 | APPLICATION FILING RECEIPT MAILED |
| 2018-01-03 | NON-FINAL ACTION WRITTEN |
| 2018-01-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-01-17 | REFUSAL PROCESSED BY MPU |
| 2018-01-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-02-03 | REFUSAL PROCESSED BY IB |
| 2018-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-07-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-13 | ASSIGNED TO LIE |
| 2018-08-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-08-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-09-15 | NOTIFICATION PROCESSED BY IB |
| 2018-09-18 | PUBLISHED FOR OPPOSITION |
| 2018-09-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-04 | REGISTERED-PRINCIPAL REGISTER |
| 2019-03-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-03-13 | FINAL DISPOSITION PROCESSED |
| 2019-03-13 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-03-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
