NEGRONI - Trademark Details
Status: 700 - Registered
Serial Number
79222226
Registration Number
5505594
Word Mark
NEGRONI
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2017-07-20
Registration Number
5505594
Registration Date
2018-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 010111, 260117 - A single star with five points. Incomplete stars. Two concentric circles.
Published for Opposition Date
2018-04-17
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
The color(s) red, white, green and gold is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The underlined word "NEGRONI" and the first circle are red; the second circle and the central part of the mark are white: the third circle is green: the star is gold.
Description of Mark
The mark consists of a design of a gold star with a circle border made up of an inner green circle and outer red circle. In the center of the star and circle design is the term "NEGRONI" in red letters outlined in gold. The bottom of the letter "I" circles beneath the letter and underlines the term, completing the star at the bottom-left point. All on a white background.
Goods and Services
Meat, fish, not live, poultry and game; meat extracts; charcuterie; hams, pork, roast pork loin, roast porchetta, cooked shoulder of pork, mortadella, salami, dry-cured sausages, culatello, coppa being dry-cured pork neck, bacon being dry cured pork belly, cheek lard, speck, bresaola being dry-cured beef, turkey, turkey breast, chicken, chicken breast, wurstel, lard; precooked meats, namely, zamponi being cooked, stuffed pig's foot, cotechino being gelatinous pork sausage in a natural casing, knuckle of ham; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; meat jelly; broth, preparations for making broth, namely, broth concentrates; eggs; milk, cheese, yogurt; edible oils and fats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Stacey Halpern
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1378090
International Registration Date
2017-07-20
International Publication Date
2017-12-07
International Renewal Date
2027-07-20
Auto Protection Date
2019-06-07
International Status
001 - Request for extension of protection established
International Status Date
2017-12-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-12-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-08 | ASSIGNED TO EXAMINER |
| 2017-12-12 | APPLICATION FILING RECEIPT MAILED |
| 2017-12-15 | NON-FINAL ACTION WRITTEN |
| 2017-12-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-12-30 | REFUSAL PROCESSED BY MPU |
| 2017-12-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-01-19 | REFUSAL PROCESSED BY IB |
| 2018-02-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-05 | ASSIGNED TO LIE |
| 2018-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-17 | PUBLISHED FOR OPPOSITION |
| 2018-04-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-03 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-10-09 | GENERIC MADRID TRANSACTION CREATED |
| 2018-10-09 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-12-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
