COOKIES - Trademark Details
Status: 802 - Request For Extension Of Time To File Opposition
Image for trademark with serial number 79222515
Serial Number
79222515
Word Mark
COOKIES
Status
802 - Request For Extension Of Time To File Opposition
Status Date
2022-02-01
Filing Date
2017-03-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020134, 040702, 080105 - Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Cookies including fortune cookies.
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
DYER, ERIN ZASKODA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COOKIES"
Description of Mark
The mark consists of the word "COOKIES" executed in fancy upper-case block letters, where the letters "O" are depicted as stylized animate creatures with arms, legs and human faces, all against on outlined background.
Goods and Services
Ice creams; products for making ice creams, namely, ice cream mixes; starch-based binding agents for ice creams; powders for ice creams; concentrated pastes of various flavors for flavoring ice creams; frosting mixes; aromatic preparations in the nature of food flavorings for ice-creams, other than essential oils; instant ice cream mixes; yoghurt based ice cream, ice cream predominating; frozen yoghurt; ice cream confectionery in the nature of frozen yoghurt; confectionery ices in the nature of frozen yoghurt; sorbet; ice-cream cakes; chilled desserts, namely, dessert souffles; frozen cakes; cookies; bakery desserts; cakes; flavorings for cakes, other than essential oils; preparations for making cakes, namely, cake dough; cake powder; aromatic preparations in the nature of food flavorings for cakes, other than essential oils; pastries; cake mixes; cake decorations made of edible candy; pastry mixes; aromatic preparations in the nature of food flavorings for pastries, other than essential oils; ice cream gateaux; cream puffs; sponge cake; cake dough; custard-based fillings for cakes; chocolate-based fillings for cakes; pastry dough; confectioners' glaze, namely, icing; preparations for making confectioners' glaze, namely, icing mixes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
aoi nawashiro
Address
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International Registrations
International Registration Number
1378827
International Registration Date
2017-03-14
International Publication Date
2017-12-07
International Renewal Date
2027-03-14
Auto Protection Date
2019-06-07
International Status
001 - Request for extension of protection established
International Status Date
2017-12-07
Priority Claimed In
True
Priority Claimed Date
2017-02-15
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-12-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-12-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-08ASSIGNED TO EXAMINER
2017-12-12APPLICATION FILING RECEIPT MAILED
2017-12-12NON-FINAL ACTION WRITTEN
2017-12-13NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-12-27REFUSAL PROCESSED BY MPU
2017-12-27NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-01-19REFUSAL PROCESSED BY IB
2018-06-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-06-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-06-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-28TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-21SUSPENSION LETTER WRITTEN
2018-07-21LETTER OF SUSPENSION E-MAILED
2018-07-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-08-30CHANGE OF NAME/ADDRESS REC'D FROM IB
2019-02-06ASSIGNED TO LIE
2019-02-26REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-05-08NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2019-05-08NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-05-24NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2019-08-28REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-03-09REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-10-02REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2021-07-28REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2021-10-22TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-10-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-10-29TEAS/EMAIL CORRESPONDENCE ENTERED
2021-11-30APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-12-15NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-12-15NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2022-01-04PUBLISHED FOR OPPOSITION
2022-01-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-22NOTIFICATION PROCESSED BY IB
2022-02-01EXTENSION OF TIME TO OPPOSE RECEIVED