BUCHERON - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79222230
Serial Number
79222230
Registration Number
5639976
Word Mark
BUCHERON
Status
700 - Registered
Status Date
2019-01-01
Filing Date
2017-10-06
Registration Number
5639976
Registration Date
2019-01-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-10-16
Attorney Name
Robyn S Lederman
Law Office Assigned Location Code
L70
Employee Name
VEPPUMTHARA, JULIE T
Statements
Disclaimer with Predetermined Text
"BUCHERON."
Description of Mark
The declared designation "BUCHERON" is verbal, has invented character in relation for the claimed goods, made in standard font in the Latin alphabet.
Goods and Services
High-protein cereal bars; pancakes; spring rolls; waffles; cake frosting; rice-based snack food; cereal-based snack food; vegetal preparations for use as coffee substitutes; fruit jelly candy; confectionery for decorating Christmas trees; pastries; chocolate-coated nuts; peanut butter confectionery chips; ice cream; cocoa products, namely cocoa; gruel, with a milk base, for food; ketchup sauce; candy; coffee; unroasted coffee; custard; groats for human food; corn, milled; corn, roasted; edible ices; pasta; honey; royal jelly for food purposes; flour for food; dessert mousses as confectionery; chocolate mousse; muesli; cocoa-based beverages; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal infusions; nutmegs; cookies; pies; pizza; popcorn; propolis for food purposes; gingerbread; puddings for use as desserts; fruit coulis; ravioli; chewing gum; sweetmeats; sauces; spices; crackers; breadcrumbs; sushi; sandwiches; halva; grain-based chips; chicory based coffee substitute; tea; iced tea; chocolate
Translation of Words in Mark
The English translation of "BUCHERON" in the mark is "lumberjack".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
030
Current Trademark Owners
Party Name
Manchester group LTD
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited).
Address
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Trademark Owner History
Party Name
Manchester group LTD
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited).
Address
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Party Name
Manchester group LTD
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited).
Address
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Party Name
Manchester group LTD
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited).
Address
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Correspondences
Name
Robyn S Lederman
Address
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International Registrations
International Registration Number
1378095
International Registration Date
2017-10-06
International Publication Date
2017-12-07
International Renewal Date
2027-10-06
Auto Protection Date
2020-05-15
International Status
001 - Request for extension of protection established
International Status Date
2017-12-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-12-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-12-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-12APPLICATION FILING RECEIPT MAILED
2018-01-16ASSIGNED TO EXAMINER
2018-02-06NON-FINAL ACTION WRITTEN
2018-02-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-02-08REFUSAL PROCESSED BY MPU
2018-02-08NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-02-24REFUSAL PROCESSED BY IB
2018-08-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-07TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-09APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-21ASSIGNED TO LIE
2018-09-04WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-09-06PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-09-12EXAMINERS AMENDMENT -WRITTEN
2018-09-12EXAMINERS AMENDMENT E-MAILED
2018-09-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-09-12EXAMINER'S AMENDMENT ENTERED
2018-09-12APPROVED FOR PUB - PRINCIPAL REGISTER
2018-09-26NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-09-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-09-26NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-10-12NOTIFICATION PROCESSED BY IB
2018-10-16PUBLISHED FOR OPPOSITION
2018-10-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-11-16CORRECTION TRANSACTION RECEIVED FROM IB
2018-12-11CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2019-01-01REGISTERED-PRINCIPAL REGISTER
2019-04-01FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-04-16FINAL DISPOSITION PROCESSED
2019-04-16FINAL DISPOSITION NOTICE SENT TO IB
2019-05-03FINAL DECISION TRANSACTION PROCESSED BY IB