BHUJA - Trademark Details
Status: 700 - Registered
Serial Number
79222247
Registration Number
5516262
Word Mark
BHUJA
Status
700 - Registered
Status Date
2018-07-17
Filing Date
2017-03-13
Registration Number
5516262
Registration Date
2018-07-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-05-01
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
CUELLO, GIDETTE
Statements
Goods and Services
Banana based snack food; fruit based snack food; fruit-based snack foods; prepared snacks made from cooked fruit; prepared snacks made from dried fruit; prepared snacks made from fresh fruit; prepared snacks made from nuts; snack foods made from eggs, namely, prepared and prepackaged meals and entrees consisting primarily of egg with one or more vegetables, cheese, onion, or non-alcoholic egg nog; nut-based snack bars; seed-based snack bars; sultanas being dried grapes; raisins; food preparations having a base of milk, namely, milk beverages containing fruits, and milk beverages with high milk content; food preparations having a base of vegetables, namely, preserved sliced vegetables; food spreads consisting principally of dairy products; food spreads consisting principally of edible fats; food spreads consisting principally of edible oils; foods made from milk products, excluding ice cream, ice milk and frozen yogurt; foods prepared from milk, excluding ice cream, ice milk and frozen yogurt; jellies for food; nut products for food, namely, seasoned nuts, processed nuts, processed raw nuts, flavored nuts, chopped nuts; prepared foods consisting principally of cheese, namely, cheese food, cheese fondue, cheese and cracker combinations; processed pulses for food; soya based dairy substitutes, with the exception of dairy-based substitutes for ice cream, ice milk, and frozen yogurts, namely, milk substitute, butter substitute; soya milk being a milk substitute; chocolate nut butter being nut-based spread also containing chocolate; beverages consisting primarily of milk flavoured with chocolate; milk-based beverages containing chocolate
Goods and Services
Flavourings for snack foods, other than essential oils; snack bars consisting primarily of chocolate; snack food products made from cereals; snack foods consisting principally of confectionery; chocolate chips; aromatic preparations for food, namely, vanilla extract, cinnamon extract, cloves extract, spices; foods with a chocolate base, namely, chocolate-based ready to eat bars, snack foods in the nature of chocolate-based snack food; chocolate confectionery; confectionery, namely, confectionary made of sugar, confectionery chips for baking; confectionery chocolate products; dairy confectionery, namely, yogurt-covered nuts, frozen yogurt; flour confectionery, namely, cake doughs, cake pops; ice confectionery, namely, sherbets, frozen confectionery containing ice cream, frozen yogurt; lollipops being confectionery; sugar confectionery; biscuits; chocolate biscuits; chocolate coated biscuits; malt biscuits; oat biscuits; chocolate; chocolate bars; chocolate based products, namely, chocolate-based snack foods, chocolate-based ready to eat bars, chocolate-based lollies, chocolate-based ice lollies; chocolate candy with fillings; chocolate coated nuts; bubble gum; candy, not medicated; candy coated confections; candy mints; sweetmeats being candy; muesli; muesli bars; muesli consisting predominantly of cereals; popcorn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
82
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
82
Address
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Correspondences
Name
William C. Wright
Address
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International Registrations
International Registration Number
1378147
International Registration Date
2017-03-13
International Publication Date
2017-12-07
International Renewal Date
2027-03-13
Auto Protection Date
2019-06-07
International Status
001 - Request for extension of protection established
International Status Date
2017-12-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-12-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-08 | ASSIGNED TO EXAMINER |
2017-12-12 | APPLICATION FILING RECEIPT MAILED |
2017-12-17 | NON-FINAL ACTION WRITTEN |
2017-12-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-01-08 | REFUSAL PROCESSED BY MPU |
2018-01-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-01-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-27 | REFUSAL PROCESSED BY IB |
2018-02-14 | NON-FINAL ACTION WRITTEN |
2018-02-14 | NON-FINAL ACTION E-MAILED |
2018-02-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-19 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-19 | EXAMINERS AMENDMENT E-MAILED |
2018-03-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-19 | EXAMINER'S AMENDMENT ENTERED |
2018-03-22 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-22 | EXAMINERS AMENDMENT E-MAILED |
2018-03-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-22 | EXAMINER'S AMENDMENT ENTERED |
2018-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-30 | REFUSAL PROCESSED BY IB |
2018-04-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-01 | PUBLISHED FOR OPPOSITION |
2018-05-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-17 | REGISTERED-PRINCIPAL REGISTER |
2018-10-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-11-02 | FINAL DISPOSITION PROCESSED |
2018-11-02 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-11-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |