Image Trademark with Serial Number 79221628
Status: 700 - Registered
Serial Number
79221628
Registration Number
5516250
Status
700 - Registered
Status Date
2018-07-17
Filing Date
2017-09-13
Registration Number
5516250
Registration Date
2018-07-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-05-01
Law Office Assigned Location Code
N70
Employee Name
SHAH, RUPALI R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "YU WEI"
Description of Mark
The mark consists of four Chinese characters.
Goods and Services
Soy sauce; seasonings; chili oil for use as a seasoning or condiment; pepper spice; sauces; relish; food flavorings, other than essential oils
Goods and Services
Food and drink catering; canteen services; hotel services; restaurant services; rental of cooking apparatus; cafeteria services; day-nursery services; snack-bar services; rental of chairs, tables, table linen, glassware
Transliteration Statement
The non-Latin characters in the mark transliterate to "YU WEI XIAO YU" and this means "EXPOUNDING CHONGQING FLAVOR THROUGHOUT" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-07
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-12-07
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CHONGQING; SOUTH-WEST TRADEMARK OFFICE
Address
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International Registrations
International Registration Number
1376839
International Registration Date
2017-09-13
International Publication Date
2017-11-23
International Renewal Date
2027-09-13
Auto Protection Date
2019-05-23
International Status
001 - Request for extension of protection established
International Status Date
2017-11-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-11-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-11-24 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-12 | APPLICATION FILING RECEIPT MAILED |
| 2017-12-16 | ASSIGNED TO EXAMINER |
| 2017-12-28 | NON-FINAL ACTION WRITTEN |
| 2017-12-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-12-29 | REFUSAL PROCESSED BY MPU |
| 2017-12-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-19 | REFUSAL PROCESSED BY IB |
| 2018-02-15 | NON-FINAL ACTION WRITTEN |
| 2018-02-15 | NON-FINAL ACTION MAILED |
| 2018-03-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-30 | REFUSAL PROCESSED BY IB |
| 2018-04-11 | NOTICE OF PUBLICATION |
| 2018-05-01 | PUBLISHED FOR OPPOSITION |
| 2018-07-17 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-10-30 | FINAL DISPOSITION PROCESSED |
| 2018-10-30 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-11-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
