GOLD OF EXTREMADURA - Trademark Details
Status: 700 - Registered
Serial Number
79221110
Registration Number
5543125
Word Mark
GOLD OF EXTREMADURA
Status
700 - Registered
Status Date
2018-08-21
Filing Date
2017-08-16
Registration Number
5543125
Registration Date
2018-08-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-06-05
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Disclaimer with Predetermined Text
"EXTREMADURA"
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Pastries; honey
Goods and Services
Fresh fruits and vegetables; natural plants and flowers
Goods and Services
Retail store and online retail store services featuring meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, pastries and confectionery, honey, fresh fruits and vegetables, natural plants and flowers
Goods and Services
Providing of training in the fields of agriculture, farming and planting; entertainment, namely, providing farm and plant exhibitions; organizing community sporting and cultural activities
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-25
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-11-25
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2017-11-25
Primary Code
041
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (company with limited liability).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (company with limited liability).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Dr. Nadine Feldhaus, Kanzlei Feldhaus
Address
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International Registrations
International Registration Number
1375715
International Registration Date
2017-08-16
International Publication Date
2017-11-16
International Renewal Date
2027-08-16
Auto Protection Date
2019-05-16
International Status
001 - Request for extension of protection established
International Status Date
2017-11-16
Priority Claimed In
True
Priority Claimed Date
2017-05-23
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-11-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-11-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-25 | ASSIGNED TO EXAMINER |
| 2017-11-29 | APPLICATION FILING RECEIPT MAILED |
| 2017-12-22 | NON-FINAL ACTION WRITTEN |
| 2017-12-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-01-12 | REFUSAL PROCESSED BY MPU |
| 2018-01-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-02-03 | REFUSAL PROCESSED BY IB |
| 2018-03-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-03-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-04-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-04-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-04-24 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-24 | EXAMINER'S AMENDMENT ENTERED |
| 2018-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-06-02 | NOTIFICATION PROCESSED BY IB |
| 2018-06-05 | PUBLISHED FOR OPPOSITION |
| 2018-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-21 | REGISTERED-PRINCIPAL REGISTER |
| 2018-11-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-12-06 | FINAL DISPOSITION PROCESSED |
| 2018-12-06 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-12-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-01-15 | CHANGE OF OWNER RECEIVED FROM IB |
