FORNO D'ASOLO - Trademark Details
Status: 700 - Registered
Serial Number
79221209
Registration Number
5567732
Word Mark
FORNO D'ASOLO
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2017-01-18
Registration Number
5567732
Registration Date
2018-09-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 270304 - Clusters and sheaves of other grains, including stalks of grains. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2018-07-10
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MCDORMAN, ROGER THOMAS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FORNO D'ASOLO"
Description of Mark
The mark consists of a sign depicting the wording "FORNO d'ASOLO", in fancy characters, where the letter "D" is smaller and the letter "O" of the wording "FORNO", which is placed above the wording "d'ASOLO", is highly stylized and depicted with a sheaf of stylized ears of grain held together by a band and the letters "A", "S" of the wording "ASOLO" being joined together in a downward region while the letters "R", "L" are extended in a downward region to the right over the letters "N", "O" respectively.
Goods and Services
Fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; canned fruits; fruit pulp; fruit purees; fruit spreads; dairy-based spreads
Goods and Services
Bakery and pastry desserts; cakes; cake frosting; custard-based fillings for cakes and pies; pastry cream-based fillings for cakes and pies; pastries; chocolate; chocolate toppings; chocolate syrups; chocolate-based fillings for cakes and pies; chocolate products, namely, chocolate-covered ants, chocolate truffles, chocolate decorations for cakes; croissants; sweet rolls; cookies; brioches; cakes with hollow centers; almond paste; fresh pasta; pasta; pastry dough; muffins; petits fours, being cakes; eclairs; apple fritters; puddings; doughnuts; instant doughnut mixes; rice puddings; rice cakes; pastry cream tarts; custard tarts; chocolate desserts, custards, being baked desserts; dessert mousses, being confectionery; macaroons, being pastry; cream pies; chocolate truffles; semifreddo; sponge cakes; rusks; wholemeal bread; toasted bread; baguettes, being French loaves; bread dough; bread flavored with spices; bread with fruit; bread rolls; cheeseburgers, being sandwiches; hamburgers, being sandwiches; hot dogs, being sandwiches; cream buns; jam buns; pizzas; pizza crust; pizza bases being pizza crusts; pizza dough; calzones; sandwiches; focaccia, being bread; savory biscuits; cereal-based snack food; rice-based snack food; entrées consisting primarily of pasta or rice; food flavorings, other than essential oils; waffles; custard; bavarian creams; crème caramels; pastry mixes; topping syrups; puff pastry; corn chips; puff pastry filled with ham; Danish pastries; cereal snack chips; small puff pastries, being confectionery; frozen pasta; filled pasta; pasta in the form of sheets; shortcrust pastry; yeast dough with fillings consisting of meat; yeast dough with fillings consisting of vegetables; yeast dough with fillings consisting of fruit; bagels; flour-based savory snack foods; vol-au-vent; hollow cases of puff pastry; strudel; pies; frozen confectionery; frozen pastries; savory pastries; fresh pastries; long-life pastry; pastries, being products of patisserie; pie crusts mixes; bakery goods; pastries filled with fruit; starch for food; cereal preparations, namely, processed cereals, cereal bars, cereal-based snack food; breadsticks; tarts; spaghetti; noodles; flour-based gnocchi; meat pies; risotto; lasagna; pasta-based prepared meals; toast
Goods and Services
Retail and wholesale store services, also on-line, featuring foodstuffs, food and beverages, confectionery and bakery goods, pizza, savoury biscuits, snack foods, prepared meals
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: FORNO D'ASOLO means ASOLO KILN.
Translation of Words in Mark
The English translation of "FORNO D'ASOLO" in the mark is "Oven of Asolo".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-25
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-11-25
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Keith A. Weltsch
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1375866
International Registration Date
2017-01-18
International Publication Date
2017-11-23
International Renewal Date
2027-01-18
Auto Protection Date
2019-05-23
International Status
001 - Request for extension of protection established
International Status Date
2017-11-23
Priority Claimed In
True
Priority Claimed Date
2016-08-03
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-11-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-11-24 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-11-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-25 | ASSIGNED TO EXAMINER |
| 2017-11-28 | NON-FINAL ACTION WRITTEN |
| 2017-11-29 | APPLICATION FILING RECEIPT MAILED |
| 2017-11-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-12-13 | REFUSAL PROCESSED BY MPU |
| 2017-12-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-01-11 | REFUSAL PROCESSED BY IB |
| 2018-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-07-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-07-10 | PUBLISHED FOR OPPOSITION |
| 2018-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-20 | NOTIFICATION PROCESSED BY IB |
| 2018-09-25 | REGISTERED-PRINCIPAL REGISTER |
| 2018-12-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-01-09 | FINAL DISPOSITION PROCESSED |
| 2019-01-09 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-01-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-07-30 | NEW REPRESENTATIVE AT IB RECEIVED |
