Aromatic preparations for food, namely, flavorings of lemons and almond, other than essential oils, for food; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavored syrup used in making food beverages; spices, namely, star anise; high-protein cereal bars; biscuits; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring; vanilla; waffles; vermicelli; natural sweeteners; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves; cake frosting; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candies; confectionery for decorating Christmas trees; cakes; pastries; candied peanuts; candied almonds; pasta; spices, namely, preserved ginger; frozen yogurt; cocoa; cocoa spreads and cocoa mixes; capers; caramels; spices, namely, curry powder; ketchup; quiches; gluten additives for culinary purposes; sweetmeats; liquorice; peppermint sweets; spices, namely, cinnamon powder; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; meat pies; semolina, namely, couscous; flour-based dumplings; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; corn flour; flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; candy mints; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions; crushed oats; husked oats; nutmegs; candy, namely, liquorice sticks; soya bean paste; confectionery, namely, pastilles; molasses for food; pepper; allspice; seasoning, namely, dried chili peppers; pepper spice; pesto; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; confectionery, namely, fondants; popcorn; baking powder; mustard meal; pralines; condiments, namely, pickled ginger and chili oils; meat tenderizers, for household purposes; cereal preparations, namely, cereal bars and cereal based snack food; snack bars made from processed oats; propolis for food purposes; gingerbread; spices; petits fours; puddings; cake mixes; ravioli; chewing gum; relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; golden syrup; confectionery made of sugar; baking soda; malt for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soya sauce; tomato sauce; condiments, namely, sauces; spaghetti; seasonings; starch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; garden herbs, preserved; vinegar; beer vinegar; fermented herbs for pastes; halvah; bread; unleavened bread; corn chips; corn flakes; oat flakes; chicory-based coffee substitute; tea; iced tea; chutneys; cheeseburger sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for use as substitutes for coffee; husked barley