ANTICO MOLINO E PASTIFICIO 1912 IN CAMPOBASSO LA MOLISANA - Trademark Details
Status: 700 - Registered
Serial Number
79220528
Registration Number
5472287
Word Mark
ANTICO MOLINO E PASTIFICIO 1912 IN CAMPOBASSO LA MOLISANA
Status
700 - Registered
Status Date
2018-05-22
Filing Date
2017-05-26
Registration Number
5472287
Registration Date
2018-05-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 070101, 240102, 241102, 260107, 260117 - Clusters and sheaves of other grains, including stalks of grains. Castles, palaces, forts, fortresses, battlements. Shields or crests with figurative elements contained therein or superimposed thereon. Crowns open at the top. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles.
Published for Opposition Date
2018-03-06
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
WILLIAMS, KRISTIN MARI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MOLINO E PASTIFICIO", "IN CAMPBASSO" AND "1912"
Description of Mark
The mark consists of the stylized wording "LA MOLISANA" with "LA" appearing above the "O" in "MOLISANA" and two curved lines under the wording extending from the final "A" in "MOLISANA", all underneath a concentric circular design with the outermost circular border containing the wording "ANTICO MOLINO E PASTIFICIO IN CAMPOBASSO" surrounding an internal shaded circle with a crown above a shield containing five shaded turrets, with two feathers underneath the shield, and the wording "1912" underneath the feathers.
Goods and Services
Preserved, frozen, and dried meat, poultry and fish; cooked meat, poultry, and fish dishes; ready-made dishes prepared with meat, poultry and vegetables; canned cooked meat; meat extracts; cured meats; processed fruit, mushrooms, vegetables, nuts and beans; jellies; jams; fruit-based and vegetable-based creams; milk and milk products excluding ice cream, ice milk, and frozen yogurt; cheese; yogurt; butter; edible oils and fats; olive oil for food; extra virgin olive oil for food; pickled vegetables; preserved vegetables in oil; tomatoes, canned; tomato purée
Goods and Services
Pasta for human consumption; dried pasta; fresh pasta; pasta, namely, tagliatelle, spaghetti, rigatoni, penne, flour-based gnocchi, rice; stuffed pasta; flour; wheat flour; bakery products; bread; pizza and buns; crackers; breadsticks; rusks; cookies; buns; tarts; pastries; candies; seasoning mixes for use with pasta; pasta sauce; sauces; vinegar; spices; food flavorings being non-essential oils
Pseudo Mark
ANTICO MOLINO E PASTIFICIO NINETEEN TWELVE CAMPOBASSO LA MOLISANA
Translation of Words in Mark
The English translation of the wording "ANTICO MOLINO E PASTIFICIO IN CAMPOBASSO" in the mark is "old mill and pasta factory in Campobasso" and the English translation of the wording "LA MOLISANA" in the mark is "the woman from Molise".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BUGNION S.p.A.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1374371
International Registration Date
2017-05-26
International Publication Date
2017-11-09
International Renewal Date
2027-05-26
Auto Protection Date
2019-05-09
International Status
001 - Request for extension of protection established
International Status Date
2017-11-09
Priority Claimed In
True
Priority Claimed Date
2017-05-15
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-11-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-11-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-16 | ASSIGNED TO EXAMINER |
| 2017-11-16 | NON-FINAL ACTION WRITTEN |
| 2017-11-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-11-21 | APPLICATION FILING RECEIPT MAILED |
| 2017-11-30 | REFUSAL PROCESSED BY MPU |
| 2017-11-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-12-17 | REFUSAL PROCESSED BY IB |
| 2018-01-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-25 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-26 | EXAMINERS AMENDMENT MAILED |
| 2018-02-14 | NOTICE OF PUBLICATION |
| 2018-03-06 | PUBLISHED FOR OPPOSITION |
| 2018-05-22 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-09-06 | GENERIC MADRID TRANSACTION CREATED |
| 2018-09-06 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-11-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
