QUELLO - Trademark Details
Status: 700 - Registered
Serial Number
79219244
Registration Number
5543089
Word Mark
QUELLO
Status
700 - Registered
Status Date
2018-08-21
Filing Date
2017-03-14
Registration Number
5543089
Registration Date
2018-08-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-06-05
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Goods and Services
Ice creams; products for making ice creams, namely, ice-cream mixes, chocolate-based fillings for making ice-creams; starch-based binding agents for ice creams; powder for making ice creams; flavorings, other than essential oils, for ice creams; frosting mixes; instant ice cream mixes; frozen yoghurt-based ice cream; frozen yoghurt; ice cream confectionery, namely, frozen yoghurt; confectionery ices, namely, frozen yoghurt; sorbet; ice cream cakes; chilled desserts, namely, chilled cocoa-based dessert and chilled chocolate-based dessert; ice-cream dessert; frozen cakes; cookies; chocolate desserts; cakes; flavorings, other than essential oils, for cakes; preparations for making cakes, namely, cake mixes; cake baking powder; aromatic preparations for cakes, namely, vanilla, cocoa, nut and almond extracts for use as a food flavoring; pastries; cake mixes; edible candy decorations for cakes; pastry mixes; aromatic preparations for pastries, namely, vanilla, cocoa, nut and almond extracts for use as a food flavoring; ice cream gateaux; cream puffs; sponge cake; cake dough; custard-based fillings for cakes; chocolate-based fillings for cakes; pastry dough; sugar for glazes; cocoa based creams in the form of spreads also containing nuts; nut and cocoa ice-creams; nut and cocoa flavorings for cakes other than essential oils; confectionery, namely, chocolate-coated nuts and candy with cocoa used as edible decorations for cakes
Translation of Words in Mark
The English translation of the word "QUELLO" in the mark is "THAT".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
aoi nawashiro
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1371499
International Registration Date
2017-03-14
International Publication Date
2017-10-26
International Renewal Date
2027-03-14
Auto Protection Date
2019-04-26
International Status
001 - Request for extension of protection established
International Status Date
2017-10-26
Priority Claimed In
True
Priority Claimed Date
2017-02-15
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-10-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-10-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-27 | ASSIGNED TO EXAMINER |
2017-10-27 | ASSIGNED TO EXAMINER |
2017-10-27 | NON-FINAL ACTION WRITTEN |
2017-10-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-10-31 | APPLICATION FILING RECEIPT MAILED |
2017-11-06 | REFUSAL PROCESSED BY MPU |
2017-11-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-11-25 | REFUSAL PROCESSED BY IB |
2018-04-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-04-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-27 | EXAMINERS AMENDMENT -WRITTEN |
2018-04-27 | EXAMINERS AMENDMENT E-MAILED |
2018-04-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-04-27 | EXAMINER'S AMENDMENT ENTERED |
2018-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-06-02 | NOTIFICATION PROCESSED BY IB |
2018-06-05 | PUBLISHED FOR OPPOSITION |
2018-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-21 | REGISTERED-PRINCIPAL REGISTER |
2018-08-30 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2018-11-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-12-06 | FINAL DISPOSITION PROCESSED |
2018-12-06 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-12-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |