QUELL'ALTRO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79219256
Serial Number
79219256
Registration Number
5543090
Word Mark
QUELL'ALTRO
Status
700 - Registered
Status Date
2018-08-21
Filing Date
2017-03-14
Registration Number
5543090
Registration Date
2018-08-21
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2018-06-05
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "QUELL'ALTRO" with a shadow depicted behind the wording.
Goods and Services
Ice creams; products for making ice creams, namely, ice-cream mixes, chocolate-based fillings for making ice-creams; starch-based binding agents for ice creams; powder for making ice creams; flavorings, other than essential oils, for ice creams; frosting mixes; instant ice cream mixes; frozen yoghurt-based ice cream; frozen yoghurt; ice cream confectionery, namely, frozen yoghurt; confectionery ices, namely, frozen yoghurt; sorbet; ice cream cakes; chilled desserts, namely, chilled cocoa-based dessert and chilled chocolate-based dessert; ice-cream dessert; frozen cakes; cookies; chocolate desserts; cakes; flavorings, other than essential oils, for cakes; preparations for making cakes, namely, cake mixes; cake baking powder; aromatic preparations for cakes, namely, vanilla, cocoa, nut and almond extracts for use as a food flavoring; pastries; cake mixes; edible candy decorations for cakes; pastry mixes; aromatic preparations for pastries, namely, vanilla, cocoa, nut and almond extracts for use as a food flavoring; ice cream gateaux; cream puffs; sponge cake; cake dough; custard-based fillings for cakes; chocolate-based fillings for cakes; pastry dough; sugar for glazes; cocoa based creams in the form of spreads also containing nuts; nut and cocoa ice-creams; nut and cocoa flavorings for cakes other than essential oils; confectionery, namely, chocolate-coated nuts and candy with cocoa used as edible decorations for cakes
Translation of Words in Mark
The English translation of the word "QUELL'ALTRO" in the mark is "THAT OTHER".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-27
Primary Code
030
Current Trademark Owners
Party Name
OPTIMA S.P.A.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
OPTIMA S.P.A.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
OPTIMA SOCIETA' A RESPONSABILITA' LIMITATA
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
OPTIMA SOCIETA' A RESPONSABILITA' LIMITATA
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
aoi nawashiro
Address
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International Registrations
International Registration Number
1371532
International Registration Date
2017-03-14
International Publication Date
2017-10-26
International Renewal Date
2027-03-14
Auto Protection Date
2019-04-26
International Status
001 - Request for extension of protection established
International Status Date
2017-10-26
Priority Claimed In
True
Priority Claimed Date
2017-02-15
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-10-26SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-10-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-27ASSIGNED TO EXAMINER
2017-10-27NON-FINAL ACTION WRITTEN
2017-10-28NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-10-31APPLICATION FILING RECEIPT MAILED
2017-11-06REFUSAL PROCESSED BY MPU
2017-11-06NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-11-25REFUSAL PROCESSED BY IB
2018-04-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-04-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-30TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-01APPROVED FOR PUB - PRINCIPAL REGISTER
2018-05-16NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-05-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-05-16NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-06-02NOTIFICATION PROCESSED BY IB
2018-06-05PUBLISHED FOR OPPOSITION
2018-06-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-08-21REGISTERED-PRINCIPAL REGISTER
2018-08-30CHANGE OF NAME/ADDRESS REC'D FROM IB
2018-11-21FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-12-05FINAL DISPOSITION PROCESSED
2018-12-05FINAL DISPOSITION NOTICE SENT TO IB
2018-12-21FINAL DECISION TRANSACTION PROCESSED BY IB