Y & G YUMMY AND GLUTENFREE - Trademark Details
Status: 700 - Registered
Serial Number
79218972
Registration Number
5582756
Word Mark
Y & G YUMMY AND GLUTENFREE
Status
700 - Registered
Status Date
2018-10-16
Filing Date
2017-04-12
Registration Number
5582756
Registration Date
2018-10-16
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-07-31
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MMEJE, OBIEZE GINIKANW
Statements
Indication of Colors claimed
The color(s) brown (pantone 8560c) is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLUTEN-FREE"
Description of Mark
The mark consists of the stylized wording "Y & G" in brown (pantone 8560c) lettering above the wording "YUMMY AND GLUTENFREE" in brown (pantone 8560c) lettering.
Goods and Services
Coffee, tea; beverages based on cocoa, coffee or chocolate; cakes; pastries, edible ices, ice creams, sorbets; ice for refreshment; pizza dough, pizzas; sandwiches; cake mix, sweet and savory pastries; biscuit and cookie dough, Viennese pastries; cakes, namely, petits fours; cookies; pancakes; waffles; petit-beurre biscuits; food preparations, namely, chocolate toppings and chocolate based fillings for pies; food preparations, namely, candy toppings, topping syrups, and fillings consisting primarily of sauces; dietetic foodstuffs not for medical use, namely, waffles, madeleines, cookies, cakes, gingerbreads; all of the foregoing being gluten-free
Goods and Services
Services for providing food and drink; coffee shops; cafeterias; self-service restaurants; snack bars; providing meals, namely, providing food and drink; canteen services, tea rooms; catering services; all of the foregoing services featuring gluten-free food and drinks
Pseudo Mark
Y AND G YUMMY AND GLUTEN FREE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-25
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-10-25
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
BARBARA J. GRAHN
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1371049
International Registration Date
2017-04-12
International Publication Date
2017-10-19
International Renewal Date
2027-04-12
Auto Protection Date
2019-04-19
International Status
001 - Request for extension of protection established
International Status Date
2017-10-19
Priority Claimed In
True
Priority Claimed Date
2016-10-12
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-10-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-10-24 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-10-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-25 | ASSIGNED TO EXAMINER |
| 2017-10-28 | NON-FINAL ACTION WRITTEN |
| 2017-10-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-10-31 | APPLICATION FILING RECEIPT MAILED |
| 2017-11-07 | REFUSAL PROCESSED BY MPU |
| 2017-11-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-11-25 | REFUSAL PROCESSED BY IB |
| 2017-12-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-10 | NON-FINAL ACTION WRITTEN |
| 2018-02-10 | NON-FINAL ACTION E-MAILED |
| 2018-02-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-06-25 | EXAMINERS AMENDMENT E-MAILED |
| 2018-06-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-06-25 | EXAMINER'S AMENDMENT ENTERED |
| 2018-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-11 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-11 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-07-27 | NOTIFICATION PROCESSED BY IB |
| 2018-07-31 | PUBLISHED FOR OPPOSITION |
| 2018-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-16 | REGISTERED-PRINCIPAL REGISTER |
| 2019-01-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-01-27 | FINAL DISPOSITION PROCESSED |
| 2019-01-27 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-02-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
