TH CUISINE - Trademark Details
Status: 700 - Registered
Serial Number
79218072
Registration Number
5711838
Word Mark
TH CUISINE
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2017-06-02
Registration Number
5711838
Registration Date
2019-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 050525, 261701, 261705 - A single star with five points. Other flowers including daffodils and irises. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-01-15
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
The color(s) black-blue, yellow, pink-purple and light blue is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The letters "T", "H" is in black-blue; the stylized of a five-pointed star is in yellow; the upper part of the stylized word "Cuisine" is in yellow; the lower part of the stylized word "Cuisine" is in pink-purple; the line is in pink-purple, light blue and yellow from left to right.
Disclaimer with Predetermined Text
"CUISINE"
Description of Mark
The applied mark consists of two letters "T"and "H" that are distinctively stylized and a design of a five-pointed star and an eight-petal flower at the right upper corner of the letter "H"; at the right of the letters "TH" is the stylized word "Cuisine"; below the above is a line.
Goods and Services
Milk, milk products excluding ice cream, ice milk and frozen yogurt, soybean milk, fruit-based snacks food, cooked vegetables, dried vegetables
Goods and Services
confectionery made of sugar; confectionery, namely, candy and chocolate; frozen confectionery containing ice cream; frozen yoghurt (confectionery ices), confectionery made of sugar substitutes; yogurt-covered fruit (confectionery), cereal-based energy bars and cereal-based snack food, tea, coffee, seasonings, soya sauce, fish sauce, chutneys, tomato sauce, cooking salt
Goods and Services
Animal foodstuffs, live poultry, seedlings, plant seeds, fresh fruit, malt for brewing and distilling
Goods and Services
Bottled water (beverages), purified water (beverages), mineral water (beverages), fruit juices (beverages), non-medicated vegetable juice beverages
Goods and Services
Restaurant services, rental of temporary accommodation, pubs, rental of meeting rooms (excluding audio equipment), services for booking of temporary accommodation, restaurant reservation services
Translation of Words in Mark
The wording "TH" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-13
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-10-13
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-10-13
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-10-13
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Bradley D. Crose
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4140775 |
International Registrations
International Registration Number
1368881
International Registration Date
2017-06-02
International Publication Date
2017-10-12
International Renewal Date
2027-06-02
Auto Protection Date
2019-04-12
International Status
001 - Request for extension of protection established
International Status Date
2017-10-12
Priority Claimed In
True
Priority Claimed Date
2017-06-02
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-10-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-13 | ASSIGNED TO EXAMINER |
| 2017-10-17 | APPLICATION FILING RECEIPT MAILED |
| 2017-10-18 | NON-FINAL ACTION WRITTEN |
| 2017-10-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-10-19 | REFUSAL PROCESSED BY MPU |
| 2017-10-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-11-10 | REFUSAL PROCESSED BY IB |
| 2018-04-18 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| 2018-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-07 | NON-FINAL ACTION WRITTEN |
| 2018-05-07 | NON-FINAL ACTION E-MAILED |
| 2018-05-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-16 | ASSIGNED TO LIE |
| 2018-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-01-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-01-15 | PUBLISHED FOR OPPOSITION |
| 2019-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-25 | NOTIFICATION PROCESSED BY IB |
| 2019-02-22 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-03-13 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2019-03-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-03-29 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2019-04-02 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-07-27 | GENERIC MADRID TRANSACTION CREATED |
| 2019-07-27 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-09-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
