DEESIDE CEREALS - Trademark Details
Status: 700 - Registered
Serial Number
79218004
Registration Number
5677194
Word Mark
DEESIDE CEREALS
Status
700 - Registered
Status Date
2019-02-19
Filing Date
2017-07-06
Registration Number
5677194
Registration Date
2019-02-19
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-12-04
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CEREALS"
Goods and Services
Nut-based food bars; seed-based food bars; nut-based snack foods; soy-based snack foods; vegetable-based snack foods; fruit based snack foods; potato snacks, namely, potato crisps; edible processed nuts, oils and processed seeds
Goods and Services
processed cereals; cereal preparations, namely, cereal-based snack food; foodstuffs made from cereals, namely, bread; breakfast cereals; granola; muesli; muesli bars; cereal bars; cereal-based energy bars; granola-based snack bars; cereal snacks, namely, snack cakes; rice-based snack foods; snack foods made from or consisting principally of cereals, corn, wheat, grain, maize, oats and/or rice; farinaceous food pastes for human consumption; confectionery made of sugar; biscuits
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
MATHYS & SQUIRE LLP
Address
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International Registrations
International Registration Number
1368707
International Registration Date
2017-07-06
International Publication Date
2017-10-12
International Renewal Date
2027-07-06
Auto Protection Date
2019-04-12
International Status
001 - Request for extension of protection established
International Status Date
2017-10-12
Priority Claimed In
True
Priority Claimed Date
2017-03-17
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-10-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-13 | ASSIGNED TO EXAMINER |
| 2017-10-17 | APPLICATION FILING RECEIPT MAILED |
| 2017-10-23 | NON-FINAL ACTION WRITTEN |
| 2017-10-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-10-26 | REFUSAL PROCESSED BY MPU |
| 2017-10-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-11-10 | REFUSAL PROCESSED BY IB |
| 2018-04-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-24 | NON-FINAL ACTION WRITTEN |
| 2018-04-25 | NON-FINAL ACTION MAILED |
| 2018-09-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-27 | ASSIGNED TO LIE |
| 2018-10-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-11-14 | NOTICE OF PUBLICATION |
| 2018-11-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-11-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-11-30 | NOTIFICATION PROCESSED BY IB |
| 2018-12-04 | PUBLISHED FOR OPPOSITION |
| 2019-02-19 | REGISTERED-PRINCIPAL REGISTER |
| 2019-05-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-06-06 | FINAL DISPOSITION PROCESSED |
| 2019-06-06 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-06-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
