ASCHERI - Trademark Details
Status: 700 - Registered
Serial Number
79218990
Registration Number
5516197
Word Mark
ASCHERI
Status
700 - Registered
Status Date
2018-07-17
Filing Date
2017-06-12
Registration Number
5516197
Registration Date
2018-07-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-05-01
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; dried tomatoes preserved in olive oil; sun dried tomato in olive oil; preserved olives in brine; processed pitted olives
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereals; bread, pastry and frozen confectionery, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely, sauces; spices; ice
Translation of Words in Mark
The wording "ASCHERI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1371086
International Registration Date
2017-06-12
International Publication Date
2017-10-19
International Renewal Date
2027-06-12
Auto Protection Date
2019-04-19
International Status
001 - Request for extension of protection established
International Status Date
2017-10-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-10-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-10-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-25 | ASSIGNED TO EXAMINER |
| 2017-10-25 | NON-FINAL ACTION WRITTEN |
| 2017-10-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-10-31 | APPLICATION FILING RECEIPT MAILED |
| 2017-11-01 | REFUSAL PROCESSED BY MPU |
| 2017-11-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-11-17 | REFUSAL PROCESSED BY IB |
| 2018-03-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-01 | PUBLISHED FOR OPPOSITION |
| 2018-05-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-17 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-10-30 | FINAL DISPOSITION PROCESSED |
| 2018-10-30 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-11-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
