TOM PARKER CREAMERY UNCOMPROMISING GOODNESS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79217375
Serial Number
79217375
Word Mark
TOM PARKER CREAMERY UNCOMPROMISING GOODNESS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-05-14
Filing Date
2017-04-03
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Goods and Services
Milk and milk products, namely, milk beverages; cheese and cheese products; edible oils and fats (namely butter, cheese, margarine, oil and a butter and cream mix); rennet; dairy products; dried milk powder, milk powder other than for babies, powdered milk, powdered milk creamers for beverages, skimmed milk powder, preparations of lactose, namely, for use as a substitute for milk or cream; skimmed milk, skimmed milk powder, skimmed milk preparations, whey, whey powder, dried whey products, butter, butter cheeses, butter oil, butter preparations, butter cream, butter milk, cream, cream cheese, cream products, creamers for beverages, creams based on milk; creams containing dairy products, milk cream, imitation cream, powdered milk creamers, soya cream, butter milk powder, cream butter, whey butter, lactic butter, whey cream, sweet cream; food preparations and products containing predominantly milk, cheese, milk products and/or cheese products; flavoured milk, yoghurt
Goods and Services
Ice lollies, ice milk bars, milk chocolate bars and confectionery, cheesecakes, confectionery snacks and chocolate-based snacks, confectionery, ice cream desserts and chocolate-based desserts, ices, ice cream
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-02
Primary Code
030
Correspondences
Name
PAGE, WHITE & FARRER Limited
Address
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International Registrations
International Registration Number
1367322
International Registration Date
2017-04-03
International Publication Date
2017-09-28
International Renewal Date
2027-04-03
Auto Protection Date
2019-03-28
International Status
001 - Request for extension of protection established
International Status Date
2017-09-28
Priority Claimed In
True
Priority Claimed Date
2016-11-17
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-09-28SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-10-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-03ASSIGNED TO EXAMINER
2017-10-04NON-FINAL ACTION WRITTEN
2017-10-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-10-06APPLICATION FILING RECEIPT MAILED
2017-10-06REFUSAL PROCESSED BY MPU
2017-10-06NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-11-07REFUSAL PROCESSED BY IB
2018-05-14ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-05-14ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2019-02-21NEW REPRESENTATIVE AT IB RECEIVED
2019-03-06NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2019-03-06NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-03-14NEW REPRESENTATIVE AT IB RECEIVED
2019-03-22NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2019-05-14FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-05-15FINAL DISPOSITION NOTICE SENT TO IB
2019-05-31FINAL DECISION TRANSACTION PROCESSED BY IB