HENRI WILLIG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79217368
Serial Number
79217368
Registration Number
6303162
Word Mark
HENRI WILLIG
Status
700 - Registered
Status Date
2021-03-30
Filing Date
2017-01-19
Registration Number
6303162
Registration Date
2021-03-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-01-12
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Goods and Services
Meat, fish, poultry and game, not live; sausages; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely, butter, cheese, cottage cheese, feta, quark, whipped cream, yoghurt; cheese and cheese products, namely, cream cheese, cheese dips, cheese fondue, cheese powders, cheese spreads; vegan cheese and vegan cheese products, namely, vegan cream cheese, vegan cheese dips, vegan cheese fondue, vegan cheese powders, vegan cheese spreads; cheese substitutes; cheese dips; processed edible seeds, not being seasonings or flavorings; potato chips; edible oils and fats
Goods and Services
Coffee, tea, cocoa, coffee; rice, tapioca, sago; cocoa products, namely, cocoa spreads, cocoa powder, cocoa-based beverages, chocolate; biscuits, tarts, cakes made with cereals; bread; pastry; confectionery made of sugar; edible ices; cookies; treacle waffles; candy and sweetmeats; licorice; nougat; sugar; honey; golden syrup; treacle; yeast; yeast powder, food leavening agents; salt, mustard; mayonnaise; chutney; spices; ice
Goods and Services
Retail store services and wholesale store services and online retail store services and online wholesale store services featuring foodstuffs, including cheese, cheese products, vegan cheese and vegan cheese products, cheese substitute, cheese dips, meat, fish, poultry and game, sausages, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible seeds, potato chips, edible oils and fats, coffee, tea, cocoa, artificial coffee, rice, tapioca, sago, cocoa products, chocolate, flour and preparations made from cereals, bread, pastry and confectionery, edible ices, cookies, treacle waffles, candy and sweetmeats, licorice, nougat, sugar, honey, golden syrup, treacle, salt, mustard, vinegar, sauces, salad creams, sauces, mayonnaise, chutney, spices and other seasonings, fresh fruits and vegetables, nuts, snacks and foodstuffs for animals, beverages, including non-alcoholic beverages, mineral and carbonated mineral waters, non-alcoholic beer and malt beer, fruit beverages and fruit juices, syrups and other preparations for making beverages, alcoholic beverages, including beer, digestives, namely, liqueurs and spirits, distilled beverages, liqueurs, spirits and wines, kitchen utensils, including cheese slicers, cheese graters, cheese knives, cheese boards, dishware, cutlery, cookware, fondue pots and fondue sets, gift items and souvenirs, including games, toys, gymnastic and sporting goods, decorations for Christmas trees, clothing, head wear and footwear, office supplies and books, including cookery books and recipe books, tobacco, smokers' articles, matches, lighters, cosmetic products; arranging and conducting of trade fairs, promotional events and exhibitions for commercial or advertising purposes; consultancy and providing information relating to the aforesaid services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-02
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-10-02
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Merkenbureau
Address
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International Registrations
International Registration Number
1367304
International Registration Date
2017-01-19
International Publication Date
2017-09-28
International Renewal Date
2027-01-19
Auto Protection Date
2019-03-28
International Status
001 - Request for extension of protection established
International Status Date
2017-09-28
Priority Claimed In
True
Priority Claimed Date
2016-08-17
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-09-28SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-10-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-02ASSIGNED TO EXAMINER
2017-10-06APPLICATION FILING RECEIPT MAILED
2017-10-06NON-FINAL ACTION WRITTEN
2017-10-06NON-FINAL ACTION WRITTEN
2017-10-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-10-10NON-FINAL ACTION MAILED
2017-10-10NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2017-10-11NON-FINAL ACTION WRITTEN
2017-10-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-10-16NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2017-10-19NON-FINAL ACTION WRITTEN
2017-10-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-10-24NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2017-11-16NON-FINAL ACTION WRITTEN
2017-11-17NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-11-17NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2017-11-17NON-FINAL ACTION WRITTEN
2017-11-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-12-01REFUSAL PROCESSED BY MPU
2017-12-01NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-12-22REFUSAL PROCESSED BY IB
2018-06-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-06-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-02TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-23FINAL REFUSAL WRITTEN
2018-06-23FINAL REFUSAL E-MAILED
2018-06-23NOTIFICATION OF FINAL REFUSAL EMAILED
2018-08-31TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-09-12ASSIGNED TO LIE
2018-09-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-13TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-02APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-24NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-10-24NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-10-26WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-10-31PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-11-09NOTIFICATION PROCESSED BY IB
2018-11-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-06NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2019-03-06NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-03-22NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2020-12-02EXAMINERS AMENDMENT -WRITTEN
2020-12-02EXAMINERS AMENDMENT E-MAILED
2020-12-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-12-02EXAMINER'S AMENDMENT ENTERED
2020-12-02APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-12-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-23NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-12-23NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-01-01CHANGE OF OWNER RECEIVED FROM IB
2021-01-12PUBLISHED FOR OPPOSITION
2021-01-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-15NOTIFICATION PROCESSED BY IB
2021-03-30REGISTERED-PRINCIPAL REGISTER
2021-06-30FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-07-08FINAL DISPOSITION PROCESSED
2021-07-09FINAL DISPOSITION NOTICE SENT TO IB
2021-07-31FINAL DECISION TRANSACTION PROCESSED BY IB