HENRI WILLIG - Trademark Details
Status: 700 - Registered
Serial Number
79217368
Registration Number
6303162
Word Mark
HENRI WILLIG
Status
700 - Registered
Status Date
2021-03-30
Filing Date
2017-01-19
Registration Number
6303162
Registration Date
2021-03-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-01-12
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Goods and Services
Meat, fish, poultry and game, not live; sausages; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely, butter, cheese, cottage cheese, feta, quark, whipped cream, yoghurt; cheese and cheese products, namely, cream cheese, cheese dips, cheese fondue, cheese powders, cheese spreads; vegan cheese and vegan cheese products, namely, vegan cream cheese, vegan cheese dips, vegan cheese fondue, vegan cheese powders, vegan cheese spreads; cheese substitutes; cheese dips; processed edible seeds, not being seasonings or flavorings; potato chips; edible oils and fats
Goods and Services
Coffee, tea, cocoa, coffee; rice, tapioca, sago; cocoa products, namely, cocoa spreads, cocoa powder, cocoa-based beverages, chocolate; biscuits, tarts, cakes made with cereals; bread; pastry; confectionery made of sugar; edible ices; cookies; treacle waffles; candy and sweetmeats; licorice; nougat; sugar; honey; golden syrup; treacle; yeast; yeast powder, food leavening agents; salt, mustard; mayonnaise; chutney; spices; ice
Goods and Services
Retail store services and wholesale store services and online retail store services and online wholesale store services featuring foodstuffs, including cheese, cheese products, vegan cheese and vegan cheese products, cheese substitute, cheese dips, meat, fish, poultry and game, sausages, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible seeds, potato chips, edible oils and fats, coffee, tea, cocoa, artificial coffee, rice, tapioca, sago, cocoa products, chocolate, flour and preparations made from cereals, bread, pastry and confectionery, edible ices, cookies, treacle waffles, candy and sweetmeats, licorice, nougat, sugar, honey, golden syrup, treacle, salt, mustard, vinegar, sauces, salad creams, sauces, mayonnaise, chutney, spices and other seasonings, fresh fruits and vegetables, nuts, snacks and foodstuffs for animals, beverages, including non-alcoholic beverages, mineral and carbonated mineral waters, non-alcoholic beer and malt beer, fruit beverages and fruit juices, syrups and other preparations for making beverages, alcoholic beverages, including beer, digestives, namely, liqueurs and spirits, distilled beverages, liqueurs, spirits and wines, kitchen utensils, including cheese slicers, cheese graters, cheese knives, cheese boards, dishware, cutlery, cookware, fondue pots and fondue sets, gift items and souvenirs, including games, toys, gymnastic and sporting goods, decorations for Christmas trees, clothing, head wear and footwear, office supplies and books, including cookery books and recipe books, tobacco, smokers' articles, matches, lighters, cosmetic products; arranging and conducting of trade fairs, promotional events and exhibitions for commercial or advertising purposes; consultancy and providing information relating to the aforesaid services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-02
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-10-02
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Limited Liability Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Limited Liability Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Private Limited Liability Company).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (Private Limited Liability Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Merkenbureau
Address
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International Registrations
International Registration Number
1367304
International Registration Date
2017-01-19
International Publication Date
2017-09-28
International Renewal Date
2027-01-19
Auto Protection Date
2019-03-28
International Status
001 - Request for extension of protection established
International Status Date
2017-09-28
Priority Claimed In
True
Priority Claimed Date
2016-08-17
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-09-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-02 | ASSIGNED TO EXAMINER |
2017-10-06 | APPLICATION FILING RECEIPT MAILED |
2017-10-06 | NON-FINAL ACTION WRITTEN |
2017-10-06 | NON-FINAL ACTION WRITTEN |
2017-10-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-10-10 | NON-FINAL ACTION MAILED |
2017-10-10 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2017-10-11 | NON-FINAL ACTION WRITTEN |
2017-10-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-10-16 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2017-10-19 | NON-FINAL ACTION WRITTEN |
2017-10-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-10-24 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2017-11-16 | NON-FINAL ACTION WRITTEN |
2017-11-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-11-17 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2017-11-17 | NON-FINAL ACTION WRITTEN |
2017-11-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-12-01 | REFUSAL PROCESSED BY MPU |
2017-12-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-12-22 | REFUSAL PROCESSED BY IB |
2018-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-23 | FINAL REFUSAL WRITTEN |
2018-06-23 | FINAL REFUSAL E-MAILED |
2018-06-23 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-08-31 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-09-12 | ASSIGNED TO LIE |
2018-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-10-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-10-26 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-10-31 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-11-09 | NOTIFICATION PROCESSED BY IB |
2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-06 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-03-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-03-22 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-12-02 | EXAMINERS AMENDMENT -WRITTEN |
2020-12-02 | EXAMINERS AMENDMENT E-MAILED |
2020-12-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-12-02 | EXAMINER'S AMENDMENT ENTERED |
2020-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2020-12-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-12-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-01-01 | CHANGE OF OWNER RECEIVED FROM IB |
2021-01-12 | PUBLISHED FOR OPPOSITION |
2021-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-15 | NOTIFICATION PROCESSED BY IB |
2021-03-30 | REGISTERED-PRINCIPAL REGISTER |
2021-06-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-07-08 | FINAL DISPOSITION PROCESSED |
2021-07-09 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-07-31 | FINAL DECISION TRANSACTION PROCESSED BY IB |