COOK ITALIA PRODOTTO ITALIANO - Trademark Details
Status: 700 - Registered
Serial Number
79217482
Registration Number
5488923
Word Mark
COOK ITALIA PRODOTTO ITALIANO
Status
700 - Registered
Status Date
2018-06-12
Filing Date
2017-05-25
Registration Number
5488923
Registration Date
2018-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240707, 261521, 261701, 261704 - Prize ribbons. Polygons that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2018-03-27
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SMITH, CYNTHIA RINALDI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COOK ITALIA" AND "PRODOTTO ITALIANO"
Description of Mark
The mark consists of a stylized hexagon superimposed on two vertical lines resembling a ribbon, with the wording "COOK ITALIA" prominently above "PRODOTTO ITALIANO" featured thereon.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; tomato preserves; tomato puree; tomato paste; tomato juice for cooking; peeled tomato; olive oil for food; all the aforesaid goods from Italy
Goods and Services
Dried pasta; tomato sauce and tomato-based sauce; all the aforesaid goods from Italy
Goods and Services
Fruit beverages and fruit juices and vegetable juices, tomato juice beverages; all the aforesaid goods from Italy
Translation of Words in Mark
The English translation of "ITALIA" and "PRODOTTO ITALIANO" in the mark is "ITALY" and "ITALIAN PRODUCT", respectively.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-10-12
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
35
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
35
Address
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Correspondences
Name
Richard J. Groos
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1367499
International Registration Date
2017-05-25
International Publication Date
2017-10-05
International Renewal Date
2027-05-25
Auto Protection Date
2019-04-05
International Status
001 - Request for extension of protection established
International Status Date
2017-10-05
Priority Claimed In
True
Priority Claimed Date
2017-03-15
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-10-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-10-06 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-12 | ASSIGNED TO EXAMINER |
| 2017-10-16 | NON-FINAL ACTION WRITTEN |
| 2017-10-17 | APPLICATION FILING RECEIPT MAILED |
| 2017-10-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-10-19 | REFUSAL PROCESSED BY MPU |
| 2017-10-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-11-04 | REFUSAL PROCESSED BY IB |
| 2018-01-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-02-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-02-15 | NON-FINAL ACTION WRITTEN |
| 2018-02-15 | NON-FINAL ACTION E-MAILED |
| 2018-02-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-27 | PUBLISHED FOR OPPOSITION |
| 2018-03-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-12 | REGISTERED-PRINCIPAL REGISTER |
| 2018-09-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-09-19 | FINAL DISPOSITION PROCESSED |
| 2018-09-19 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-10-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-07-26 | NEW REPRESENTATIVE AT IB RECEIVED |
