COEUR D'OR - Trademark Details
Status: 700 - Registered
Serial Number
79217343
Registration Number
5705736
Word Mark
COEUR D'OR
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2017-08-08
Registration Number
5705736
Registration Date
2019-03-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
THOMAS-RIGGS, LESLIE A
Statements
Goods and Services
Dairy substitutes, namely, non-dairy milk, non-dairy cream substitutes, non-dairy whipping cream substitutes, non-dairy butter substitutes, non-dairy margarine substitutes, non-dairy cheese substitutes, non-dairy yogurt substitutes
Goods and Services
Ice and sorbets; cocoa; sweet glazes and fillings in the nature of mirror glaze for baked goods, confectioner's coatings in the nature of edible shellac coatings for foods, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, buttercream fillings for cakes, cake frosting, fondants; chocolate candies; dairy confectionery, namely, crystal sugar ices, frozen confectionery; confectionery items coated with chocolate, namely, chocolate coated nuts, chocolate coated sugar confectionery, chocolate coated candy bars; candy coated confections, namely, candy coated popcorn; prepared desserts, namely, dessert puddings, dessert soufflés, dessert mousses; snack foods consisting principally of confectionery, namely, chocolate-covered nuts; chocolate; chocolate based prepared desserts, namely, chocolate dessert puddings, chocolate dessert soufflés, chocolate bakery desserts, chocolate dessert mousses; sweets in the nature of candy, candy bars and chewing gum; cereal bars and cereal based energy bars; chocolate based products, namely, chocolate based ingredients for use in chocolate bars, chocolate bars, hot chocolate mixes, chocolate pastes, chocolate chips, chocolate covered pretzels, chocolate sauce, chocolate syrup;confectionery truffles; chocolate-based ready-to-eat food bars; foods with a cocoa base, namely, hot chocolate
Translation of Words in Mark
The English Translation of "COEUR D'OR" in the mark is "heart of gold".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
30
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
30
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
30
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
30
Address
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Correspondences
Name
Nicole Gage
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1367230
International Registration Date
2017-08-08
International Publication Date
2017-09-28
International Renewal Date
2027-08-08
Auto Protection Date
2019-03-28
International Status
001 - Request for extension of protection established
International Status Date
2017-09-28
Priority Claimed In
True
Priority Claimed Date
2017-02-17
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-09-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-06 | APPLICATION FILING RECEIPT MAILED |
2017-10-12 | ASSIGNED TO EXAMINER |
2017-10-19 | NON-FINAL ACTION WRITTEN |
2017-10-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-10-31 | REFUSAL PROCESSED BY MPU |
2017-10-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-11-17 | REFUSAL PROCESSED BY IB |
2018-04-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-04-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-04-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-25 | FINAL REFUSAL WRITTEN |
2018-05-25 | FINAL REFUSAL E-MAILED |
2018-05-25 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-11-08 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-11-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-08 | PUBLISHED FOR OPPOSITION |
2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-06 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-03-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-03-22 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-03-26 | REGISTERED-PRINCIPAL REGISTER |
2019-06-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-07-31 | FINAL DISPOSITION PROCESSED |
2019-07-31 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-08-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-10-27 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-10-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-10-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-10-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-10-27 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |