BOB SNAIL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79217224
Serial Number
79217224
Registration Number
5477948
Word Mark
BOB SNAIL
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2017-04-28
Registration Number
5477948
Registration Date
2018-05-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-03-13
Law Office Assigned Location Code
M40
Employee Name
KHAN, AHSEN M
Statements
Description of Mark
Verbal mark which consists of inscription composed of a collocation "Bob Snail" executed in Latin characters.
Goods and Services
Agave syrup natural sweetener; allspice; almond paste; almond confectionery in the nature of candy; aniseed for use as food flavoring; aromatic preparations for food, namely, spices; artificial candy with coffee flavoring; baking powder; baking soda bicarbonate of soda for cooking purposes; baozi stuffed buns; barley meal; batter mixes for okonomiyaki Japanese savory pancakes; bean meal; beer vinegar; bibimbap rice mixed with vegetables and beef; binding agents for ice cream; cookies; bread; bread rolls; breadcrumbs; buns; burritos; cake baking powder; cake dough; cake frosting icing; cakes; candy; candy decorations for cakes; capers; caramels candy; celery salt; cereal preparations, namely, processed cereals; cereal bars; cereal-based snack food; chamomile-based beverages; cheeseburgers sandwiches; chewing gum; chicory coffee substitute; chips cereal products, namely, grain based chips; chocolate; chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chow-chow condiment; chutneys condiments; cinnamon spice; cloves spice; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavorings other than essential oils and seasoning; coffee; coffee beverages with milk; coffee-based beverages; condiments, namely, sauces; confectionery for decorating Christmas trees; frozen confectionery; cooking salt; corn flakes; corn meal; corn, milled; maize, roasted; couscous semolina; crackers; cream of tartar for culinary purposes; crushed barley; crushed oats; curry spice; custard; dessert mousses confectionery; dough; dressings for salad; dulce de leche; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants confectionery; food flavourings, other than essential oils, namely, coffee essences; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with main ingredient being pasta; fruit jellies candy; fruit coulis sauces; garden herbs, preserved seasonings; gimbap Korean rice dish; ginger spice; gingerbread; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; golden syrup; groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice, natural or artificial; ice for refreshment; ice cubes; iced tea; edible ices; herbal infusions, not medicinal; instant rice; jiaozi (stuffed dumplings); ketchup sauce; food leavening agents; linseed for seasoning; liquorice confectionery; lozenges confectionery; macaroni; macaroons pastry; malt biscuits; malt extract for food; malt for human consumption; maltose for food; marinades; marzipan; mayonnaise; minced garlic condiment; candy mint for confectionery; mirror icing mirror glaze; molasses for food; muesli; mustard meal; mustard; natural sweeteners; noodle-based prepared meals; noodles; nut flours; nutmegs; oat flakes; oat-based food, namely, oatmeal; okonomiyaki Japanese savoury pancakes; onigiri rice balls; palm sugar; pancakes; edible paper; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery as candy; pelmeni (dumplings stuffed with meat); pepper; peppermint sweets; peppers seasonings; pesto sauce; petit-beurre biscuits; petits fours cakes; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; propolis for food purposes; puddings; quiches; ramen Japanese noodle-based dish; ravioli; relish condiment; rice; rice cakes; rice pudding; rice pulp for culinary purposes; edible rice paper; rice-based snack food; royal jelly for food purposes; rusks; saffron seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces condiments; sausage binding materials, namely, sausage rolls; sea water for cooking; seasonings; seaweed condiment; processed seeds for use as a seasoning; processed semolina; sesame seeds seasonings; sherbets ices; soya flour; soya sauce; soya bean paste condiment; spaghetti; spices; spring rolls; star aniseed for use as food flavoring; starch for food; stick liquorice confectionery; preparations for stiffening whipped cream, namely, starch-based thickeners; sugar; sushi; sweetmeats candy; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; vanilla flavourings for culinary purposes; vanillin for use as vanilla substitute; vareniki (stuffed dumplings); vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; frozen yoghurt confectionery ices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-02
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Bilotskyi Vladyslav Valeriyovych
Address
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International Registrations
International Registration Number
1366853
International Registration Date
2017-04-28
International Publication Date
2017-09-28
International Renewal Date
2027-04-28
Auto Protection Date
2019-03-28
International Status
001 - Request for extension of protection established
International Status Date
2017-09-28
Priority Claimed In
True
Priority Claimed Date
2017-04-14
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-09-28SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-10-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-02ASSIGNED TO EXAMINER
2017-10-05NON-FINAL ACTION WRITTEN
2017-10-06APPLICATION FILING RECEIPT MAILED
2017-10-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-10-10REFUSAL PROCESSED BY MPU
2017-10-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-11-07REFUSAL PROCESSED BY IB
2018-01-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-01-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-12TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-02APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-21NOTICE OF PUBLICATION
2018-03-13PUBLISHED FOR OPPOSITION
2018-05-29REGISTERED-PRINCIPAL REGISTER
2018-08-29FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-09-14GENERIC MADRID TRANSACTION CREATED
2018-09-14GENERIC MADRID TRANSACTION SENT TO IB
2018-11-16FINAL DECISION TRANSACTION PROCESSED BY IB
2019-03-07NEW REPRESENTATIVE AT IB RECEIVED