ZARPAR - Trademark Details
Status: 700 - Registered
Serial Number
79216577
Registration Number
5537744
Word Mark
ZARPAR
Status
700 - Registered
Status Date
2018-08-14
Filing Date
2016-12-19
Registration Number
5537744
Registration Date
2018-08-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-05-29
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
COWARD, JEFFERY
Statements
Goods and Services
Preserved, dried and cooked fruits and vegetables; Jellies; Processed fruits, mushrooms and vegetables, nuts and legumes, dates, figs, raisins, truffles, olives; Snack mixtures consisting primarily of processed fruits and nuts; Caviar; Edible oils, namely herbal oils; Jams and jam compotes; Edible oils and fats; Spreads based on dates, figs, olives, legumes, mushrooms, nuts; Raisins
Goods and Services
Coffee, tea, tea based beverages also containing milk and saffron, cocoa, sugar, rice, tapioca, sago; Bread and pastry items, namely, bread rolls, bread sticks, biscuits, cakes, cheese cakes, muffins; Confectionery items, namely, dessert puddings, rice puddings, chocolate-coated nuts, dates, figs and raisins, yogurt-covered nuts, dates, figs and raisins; Flour and preparations made from cereals, namely, corn flakes, breakfast cereals, ready-to-eat cereals, cereal-based snack foods, cereal-based bars; Ice cream; Honey; Spices; Processed herbs; Saffron for use as food seasoning; Herbal tea, other than for medicinal use; Non-alcoholic beverages based on tea or coffee
Goods and Services
Fresh fruits, nuts, vegetables, herbs and unprocessed edible seeds; Fresh and unprocessed dates, figs, truffles, legumes; Fresh olives, unprocessed olives
Goods and Services
Mineral and aerated waters; Non-alcoholic beverages and soft drinks based on fruit, nuts, legumes, honey, vegetables, dates, figs, raisins, herbs, not being milk substitutes; Fruit drinks and fruit juices; Syrups and essences for making non-alcoholic beverages
Goods and Services
Wholesale and retail store services, and import and export agency services in the field of foodstuff and beverages; The aforesaid services also provided online; Import and export agency services in the field of foodstuff and beverages
Translation of Words in Mark
The English Translation of "ZARPAR" in the mark is "set to sail" in Spanish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-16
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-09-16
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-09-16
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-09-16
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Raymond M. Mehler
Address
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International Registrations
International Registration Number
1365386
International Registration Date
2016-12-19
International Publication Date
2017-09-14
International Renewal Date
2026-12-19
Auto Protection Date
2019-03-14
International Status
001 - Request for extension of protection established
International Status Date
2017-09-14
Priority Claimed In
True
Priority Claimed Date
2016-08-19
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-09-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-09-15 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2017-09-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-16 | ASSIGNED TO EXAMINER |
2017-09-20 | APPLICATION FILING RECEIPT MAILED |
2017-09-20 | NON-FINAL ACTION WRITTEN |
2017-09-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-09-25 | REFUSAL PROCESSED BY MPU |
2017-09-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-10-14 | REFUSAL PROCESSED BY IB |
2018-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-25 | EXAMINERS AMENDMENT -WRITTEN |
2018-04-25 | EXAMINERS AMENDMENT E-MAILED |
2018-04-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-04-25 | EXAMINER'S AMENDMENT ENTERED |
2018-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-05-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-05-29 | PUBLISHED FOR OPPOSITION |
2018-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-01 | NOTIFICATION PROCESSED BY IB |
2018-08-14 | REGISTERED-PRINCIPAL REGISTER |
2018-11-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-12-04 | FINAL DISPOSITION PROCESSED |
2018-12-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-12-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |