SLIMINI - Trademark Details
Status: 700 - Registered
Serial Number
79216114
Registration Number
5393768
Word Mark
SLIMINI
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2017-01-30
Registration Number
5393768
Registration Date
2018-02-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-11-21
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "SLIMINI" in white letters on a blue background.
Goods and Services
Dietetic foods, namely, flour, starch, pasta, noodles, macaroni, ravioli, crackers, biscuits adapted for medical use; Dietary food supplements; Dietary and nutritional supplements used for weight loss
Goods and Services
Flour for food, semolina, starch for food; Pasta, noodles, macaroni, ravioli
Translation of Words in Mark
The wording "SLIMINI" has no meaning in a foreign language.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-09-13
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-13
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SÖZ PATENT LIMITED SIRKETI
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1364425
International Registration Date
2017-01-30
International Publication Date
2017-09-07
International Renewal Date
2027-01-30
Auto Protection Date
2019-11-17
International Status
001 - Request for extension of protection established
International Status Date
2017-09-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-09-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-09-12 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-09-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-13 | ASSIGNED TO EXAMINER |
| 2017-09-15 | NON-FINAL ACTION WRITTEN |
| 2017-09-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-09-19 | APPLICATION FILING RECEIPT MAILED |
| 2017-09-20 | REFUSAL PROCESSED BY MPU |
| 2017-09-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-10-07 | REFUSAL PROCESSED BY IB |
| 2017-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-01 | NOTICE OF PUBLICATION |
| 2017-11-21 | PUBLISHED FOR OPPOSITION |
| 2018-02-06 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-15 | GENERIC MADRID TRANSACTION CREATED |
| 2018-05-15 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-05-18 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2018-06-08 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2018-07-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
