ORTALLI 1899 MODENA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79216748
Word Mark
ORTALLI 1899 MODENA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-05-01
Filing Date
2017-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260112, 261121, 261125, 261709 - Banners. Circles with bars, bands and lines. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Law Office Assigned Location Code
N20
Employee Name
HILLIARD, JESSICA LYNN
Statements
Indication of Colors claimed
The color(s) purple and white is/are claimed as a feature of the mark.
Goods and Services
Edible oils and fats; processed fruits, mushrooms and vegetables (including nuts and pulses); milk products and milk substitutes; snacks consisting of nuts with husks; nut-based snacks; soy-based snacks; potato snacks; prepared hazelnuts; nut-based food bars; roasted nuts; seasoned nuts; salted nuts; prepared nuts; French fries
Goods and Services
Powdered mustard for food; sauces; sauces condiments; vinegars in accordance with the specifications of the geographical indication "aceto balsamico di modena" and the appellation of origin "aceto balsamico tradizionale di modena"; flavored vinegar in accordance with the specifications of the geographical denomination ¿aceto balsamico di modena¿ and the appellation of origin ¿aceto balsamico tradizionale di modena¿; pasta; food preparations made from cereals
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-22
Primary Code
030
Correspondences
Name
HERRERO & ASOCIADOS
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1365703
International Registration Date
2017-03-13
International Publication Date
2017-09-21
International Renewal Date
2027-03-13
Auto Protection Date
2019-03-21
International Status
001 - Request for extension of protection established
International Status Date
2017-09-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-09-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-09-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-22 | ASSIGNED TO EXAMINER |
2017-09-26 | APPLICATION FILING RECEIPT MAILED |
2017-09-29 | NON-FINAL ACTION WRITTEN |
2017-09-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-10-03 | REFUSAL PROCESSED BY MPU |
2017-10-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-10-21 | REFUSAL PROCESSED BY IB |
2018-05-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-05-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2019-02-27 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-02-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-03-15 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-05-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-05-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-05-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-12-19 | NEW REPRESENTATIVE AT IB RECEIVED |