CUBE INSTINCT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79216272
Word Mark
CUBE INSTINCT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-04-27
Filing Date
2017-06-27
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
M60
Employee Name
YARD, JOHN S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Coffee, tea, cocoa, sugar, confectionery, candy, chocolates, chocolate candy, gianduja, pralines, caramels, almond paste, chocolate powder, edible ices, honey, spreads based on chocolate and cocoa, cakes, edible decorations for cakes, waffles, marzipan, gingerbread, fondants (confectionery), macaroons (pastry), chocolate-coated almonds, chocolate-coated walnuts, chocolate-coated hazelnuts, chocolate-coated dried fruits, chocolate-coated pralines, chocolate-coated crystallized fruits, chocolate-coated fruits, chocolate-coated nougat bars, chocolate for confectionery and bread, chocolate topping, chocolate confectionery made with almonds, chocolate confectionery made with peanuts, chocolate confectionery made with fruit, chocolate confectionery made with walnuts, chocolate confectionery made with hazelnuts, chocolate decorations for Christmas, chocolate decorations for Christmas trees, chocolate decorations for cakes, chocolate decorations for confectionery goods, chocolate barks, chocolate-based fillings for cakes and pies
Goods and Services
Advertising, commercial business management, commercial administration, retail sale of coffee, tea, cocoa, sugar, confectionery, candy, chocolates (including in the form of sculptures), chocolate candy, gianduja, pralines, caramels, almond paste, chocolate powder, beverages based on cocoa, coffee and cocoa, coffee and chocolate, coffee with milk, cocoa with milk, chocolate milk, edible ices, honey, treacle, spices, ice for refreshment, spreads based on chocolate and cocoa, cakes, edible decorations for cakes, waffles, marzipan, gingerbread, dessert mousses (confectionery), fondants (confectionery), icing for cakes, macaroons (pastry), chocolate-coated almonds, chocolate-coated walnuts, chocolate-coated hazelnuts, chocolate-coated dried fruits, chocolate-coated pralines, chocolate-coated crystallized fruits, chocolate-coated fruits, chocolate-coated nougat bars, chocolate for confectionery and bread, alcoholic chocolate, liquor chocolates, chocolate confectionery made with almonds, chocolate confectionery made with peanuts, chocolate confectionery made with fruit, chocolate confectionery made with walnuts, chocolate confectionery made with hazelnuts, chocolate-flavored confectionery, praline-flavored chocolate confectionery, chocolate praline confectionery, chocolate and walnut confectionery, chocolate-coated confectionery, chocolate decorations for Christmas, chocolate decorations for Christmas trees, chocolate decorations for cakes, chocolate decorations for confectionery goods, chocolate creams, chocolate barks, chocolate-based fillings, chocolate-based fillings for cakes and pies
Goods and Services
Provision of food and drink, coffee shops, cafeterias, self-service restaurants, tea rooms, snack bars, food and drink catering
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-14
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-09-14
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-09-14
Primary Code
043
Correspondences
Name
Inlex IP Expertise
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1269278
International Registration Date
2015-06-29
International Publication Date
2017-09-07
International Renewal Date
2025-06-29
Auto Protection Date
2019-03-07
International Status
001 - Request for extension of protection established
International Status Date
2017-09-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-09-07 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2017-09-08 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2017-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-19 | APPLICATION FILING RECEIPT MAILED |
2017-09-23 | ASSIGNED TO EXAMINER |
2017-09-27 | NON-FINAL ACTION WRITTEN |
2017-09-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-09-29 | REFUSAL PROCESSED BY MPU |
2017-09-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-10-28 | REFUSAL PROCESSED BY IB |
2018-04-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-04-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2019-02-13 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-02-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-03-01 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-04-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-04-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-05-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-03-05 | NEW REPRESENTATIVE AT IB RECEIVED |