THE GOOD SPOON - Trademark Details
Status: 700 - Registered
Serial Number
79213477
Registration Number
5582692
Word Mark
THE GOOD SPOON
Status
700 - Registered
Status Date
2018-10-16
Filing Date
2017-05-18
Registration Number
5582692
Registration Date
2018-10-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-07-31
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Goods and Services
Dairy products and substitutes, namely, cheese, milk and butter; edible oils and fats
Goods and Services
Ice, ice creams, frozen yogurts and sorbets; salts, seasonings, food flavorings other than essential oils and condiments in the nature of vegan mayonnaise; prepared foodstuffs in the form of sauces; brioches and pastry; cereal-based snack foods; savory pastries; pastries, cakes, tarts, cookies and biscuits; salted biscuits; chocolates; confectionery made of sugar
Goods and Services
Provision of food and drinks; services for providing food and drink
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-04
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-04
Primary Code
043
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (SAS).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (SAS).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SAS).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SAS).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SAS).
Address
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Correspondences
Name
Ariane Massonnaud (Cabinet Watson Farley
Address
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International Registrations
International Registration Number
1358273
International Registration Date
2017-05-18
International Publication Date
2017-08-03
International Renewal Date
2027-05-18
Auto Protection Date
2019-02-03
International Status
001 - Request for extension of protection established
International Status Date
2017-08-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-08-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-08 | APPLICATION FILING RECEIPT MAILED |
| 2017-08-16 | ASSIGNED TO EXAMINER |
| 2017-08-17 | NON-FINAL ACTION WRITTEN |
| 2017-08-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-08-21 | REFUSAL PROCESSED BY MPU |
| 2017-08-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-09-08 | REFUSAL PROCESSED BY IB |
| 2018-01-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-03-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-03-15 | NON-FINAL ACTION WRITTEN |
| 2018-03-16 | NON-FINAL ACTION MAILED |
| 2018-05-04 | REFUSAL PROCESSED BY IB |
| 2018-06-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-11 | NOTICE OF PUBLICATION |
| 2018-07-11 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-07-11 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-07-27 | NOTIFICATION PROCESSED BY IB |
| 2018-07-31 | PUBLISHED FOR OPPOSITION |
| 2018-10-16 | REGISTERED-PRINCIPAL REGISTER |
| 2019-01-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-01-27 | FINAL DISPOSITION PROCESSED |
| 2019-01-27 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-02-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-04-23 | CHANGE OF OWNER RECEIVED FROM IB |
