TASTA GELATO ITALIANO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79213260
Serial Number
79213260
Registration Number
5494554
Word Mark
TASTA GELATO ITALIANO
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2017-03-17
Registration Number
5494554
Registration Date
2018-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080901, 260101, 261125 - Ice cream, sherbet and frozen yogurt in cones. Circles as carriers or as single line borders. Rectangles with one or more curved sides.
Published for Opposition Date
2018-04-03
Law Office Assigned Location Code
M60
Employee Name
ATTANG, UDEME U
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GELATO ITALIANO"
Description of Mark
The mark consists of a circle with two stylized cones inside and the name in the middle "TASTA" written in cursive between the two cones. In the lower portion of the circle, there is a curved rectangle that includes the lettering "GELATO ITALIANO".
Goods and Services
Almond paste; pasta; cookies; waffles; buns; cocoa; coffee; cakes; chocolate; marzipan; confectionary made of sugar; ice cream; pancakes; flour; sugar; honey; pies; sandwiches; pastries; pizzas; ravioli; rice; sorbets; sherbets; spaghetti; tarts, edible ices, powders for making ice cream; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; candy; sushi; mayonnaise; frozen yogurt; iced tea; dessert mousses; cheeseburgers; ramen; chocolate-based spreads; chocolate spreads containing nuts; dulce de leche
Translation of Words in Mark
The English translation of "TASTA" in the mark is "TASTE" and "ITALIANO" in the mark is "ITALIAN".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-31
Primary Code
030
Current Trademark Owners
Party Name
Giuseppe Flamingo
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Giuseppe Flamingo
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Giuseppe Flamingo
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Giuseppe Flamingo
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Giuseppe Flamingo
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1357773
International Registration Date
2017-03-17
International Publication Date
2017-07-27
International Renewal Date
2027-03-17
Auto Protection Date
2019-01-27
International Status
001 - Request for extension of protection established
International Status Date
2017-07-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-07-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-07-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-31ASSIGNED TO EXAMINER
2017-08-04APPLICATION FILING RECEIPT MAILED
2017-08-08NON-FINAL ACTION WRITTEN
2017-08-09NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-08-14REFUSAL PROCESSED BY MPU
2017-08-14NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-09-01REFUSAL PROCESSED BY IB
2018-01-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-02-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-02-09ASSIGNED TO LIE
2018-01-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-12TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-12TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-27EXAMINERS AMENDMENT -WRITTEN
2018-02-27EXAMINER'S AMENDMENT ENTERED
2018-02-28EXAMINERS AMENDMENT MAILED
2018-03-01EXAMINERS AMENDMENT -WRITTEN
2018-03-01EXAMINER'S AMENDMENT ENTERED
2018-03-01EXAMINERS AMENDMENT MAILED
2018-03-01APPROVED FOR PUB - PRINCIPAL REGISTER
2018-03-14NOTICE OF PUBLICATION
2018-03-14NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-03-14NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-03-30NOTIFICATION PROCESSED BY IB
2018-04-03PUBLISHED FOR OPPOSITION
2018-06-19REGISTERED-PRINCIPAL REGISTER
2018-09-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-09-22FINAL DISPOSITION PROCESSED
2018-09-22FINAL DISPOSITION NOTICE SENT TO IB
2018-10-12FINAL DECISION TRANSACTION PROCESSED BY IB