RUGGERI DOLCIARIA - Trademark Details
Status: 700 - Registered
Serial Number
79213592
Registration Number
5393682
Word Mark
RUGGERI DOLCIARIA
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2017-02-17
Registration Number
5393682
Registration Date
2018-02-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102, 260113, 260121, 260317, 261121 - Crowns open at the top. Two circles. Circles that are totally or partially shaded. Concentric ovals and ovals within ovals. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-11-21
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DOLCIARIA"
Description of Mark
Wording "RUGGERI" is presented in thick fanciful characters outlined with thin edging, bounded by a thin-line frame of substantially oval shape interrupted in the lower part by the wording "DOLCIARIA" written in a font size smaller than the wording above; there is a stylized image of a crown in the upper part having three points and two small circles placed between them; everything is within the area of oval shape outlined by a thin line, superimposed and protruding from both sides of a rectangular shape and being horizontally longer than the rectangle.
Goods and Services
Bakery products sweet or savory
Translation of Words in Mark
The English Translation of the word "DOLCIARIA" in the mark is "CONFECTIONERY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jeffrey M. Goehring
Address
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International Registrations
International Registration Number
1358618
International Registration Date
2017-02-17
International Publication Date
2017-08-03
International Renewal Date
2027-02-17
Auto Protection Date
2019-02-03
International Status
001 - Request for extension of protection established
International Status Date
2017-08-03
Priority Claimed In
True
Priority Claimed Date
2016-09-08
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-08-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-07 | ASSIGNED TO EXAMINER |
| 2017-08-11 | APPLICATION FILING RECEIPT MAILED |
| 2017-08-14 | NON-FINAL ACTION WRITTEN |
| 2017-08-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-08-16 | REFUSAL PROCESSED BY MPU |
| 2017-08-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-09-01 | REFUSAL PROCESSED BY IB |
| 2017-10-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-13 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-16 | EXAMINERS AMENDMENT MAILED |
| 2017-11-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-21 | PUBLISHED FOR OPPOSITION |
| 2017-11-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-06 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-16 | FINAL DISPOSITION PROCESSED |
| 2018-05-16 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-06-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
