LA GELATISSERIE PASTICCERIA AL QUADRATO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79213145
Word Mark
LA GELATISSERIE PASTICCERIA AL QUADRATO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-03-05
Filing Date
2016-08-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260914, 260921 - Three or more squares. Squares that are completely or partially shaded.
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists in the word LA GELATISSERIE executed in fancy block letters, in which the letter L of the article LA is in upper-case letters and positioned inside a square frame, the letter G of the word GELATISSERIE is also in capital letters and is positioned on a square background, while the remaining letters are written in lower-case. To the left of the word are four square areas and a frame, also square, having small dimensions and variously arranged, while below is the word PASTICCERIA AL QUADRATO written in fancy upper-case block letters of smaller dimensions.
Goods and Services
Edible ices; mixes for making sherbets ices; binding agents for ice cream; powders for ice cream; concentrated pastes of various flavours for ice creams; frosting mixes; aromatic preparations for ice-creams; instant ice cream mixes; yoghurt-based ice cream (ice cream predominating); frozen yoghurt; frozen yoghurt (confectionery ices); yoghurt (frozen -) ice cream confectionery; sorbet (ice); chilled desserts; frozen cakes; ice-cream cakes; cookies; cakes; ice cream gateaux; tarts; flavourings for cakes other than essential oils; preparation for making cakes; cake powder; aromatic preparations for cakes; pastries; cream puffs; sponge cake; cake dough; cake mixes; edible candy decorations for cakes; tarts mixes; tarts dough; tarts paste; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; pastry dough; pastry mixes; aromatic preparations for pastries; glazes for foods; mixes for glazes
Goods and Services
Restaurants, cafés, bar services, ice cream parlours and catering services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-31
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-07-31
Primary Code
043
Correspondences
Name
ING. C. CORRADINI & C. S.R.L.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1357536
International Registration Date
2016-08-10
International Publication Date
2017-07-27
International Renewal Date
2026-08-10
Auto Protection Date
2019-01-27
International Status
001 - Request for extension of protection established
International Status Date
2017-07-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-07-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-07-28 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-07-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-31 | ASSIGNED TO EXAMINER |
| 2017-08-01 | NON-FINAL ACTION WRITTEN |
| 2017-08-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-08-04 | APPLICATION FILING RECEIPT MAILED |
| 2017-08-04 | REFUSAL PROCESSED BY MPU |
| 2017-08-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-08-25 | REFUSAL PROCESSED BY IB |
| 2018-03-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-03-05 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2018-08-30 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2019-01-02 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2019-01-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-01-17 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2019-03-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-03-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-03-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
