EL SAUCERAL - Trademark Details
Status: 700 - Registered
Serial Number
79213595
Registration Number
5389004
Word Mark
EL SAUCERAL
Status
700 - Registered
Status Date
2018-01-30
Filing Date
2017-04-11
Registration Number
5389004
Registration Date
2018-01-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-11-14
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Goods and Services
Olive oil for food; Meat; Edible oils and fats; Bouillon; Bouillon concentrates; Broth being soup; Casserole dishes in the nature of prepared meals consisting primarily of meat, fish, poultry and vegetables; Pates; Sausages; Jellies, jams, compotes, fruit and vegetable spreads; Cheese; Dairy products, namely, milk, dairy-based spreads, dairy-based dips and low fat dairy spreads; Dairy substitutes, namely, artificial cream, non-dairy whipped topping and milk substitutes
Goods and Services
Honey; Baked goods, namely, bread and cakes; Confectionery, namely, frozen confectionery and confectionery made of sugar; Chocolate; Desserts, namely, bakery desserts, dessert puddings and dessert mousse; Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains; Processed starches, namely, grain-based food bars, grain-based snack foods, wheat starch flour and starch syrup for culinary purposes; Baking preparations, namely, baking powder and baking soda; Yeasts for use as an ingredient in foods; Salts, seasonings, flavorings other than essential oils; Condiments, namely, sauces, chili oils and prepared horseradish; Sugars, natural sweeteners; Sweet coatings, namely, coating for foods of breading; Fillings, namely, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies, buttercream filings for cakes; Bee products namely, propolis in the nature of bee for human consumption and honey
Goods and Services
Alcohol free beverages, namely, alcoholic free aperitifs, non-alcoholic cider, non-alcoholic cocktails and non-alcoholic malt beverages; Alcohol free wine; Beers
Goods and Services
Wine; Sparkling wine; Alcoholic beverages, except beer, preparations for making alcoholic beverages, namely, kits for making beer, kits for making wine and kits for making liquors
Goods and Services
Wine bars; Catering, namely, provision of beverages for wine-tasting events; Restaurants; Hotel restaurant services; Providing temporary accommodation
Translation of Words in Mark
The English translation of "EL SAUCERAL" in the mark is "The Saucer".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
033
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
87
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
87
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
87
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
87
Address
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Correspondences
Name
Stacey C. Friends, Esq.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1358625
International Registration Date
2017-04-11
International Publication Date
2017-08-03
International Renewal Date
2027-04-11
Auto Protection Date
2019-02-03
International Status
001 - Request for extension of protection established
International Status Date
2017-08-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-08-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-07 | ASSIGNED TO EXAMINER |
2017-08-11 | APPLICATION FILING RECEIPT MAILED |
2017-08-11 | NON-FINAL ACTION WRITTEN |
2017-08-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-08-15 | REFUSAL PROCESSED BY MPU |
2017-08-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-09-01 | REFUSAL PROCESSED BY IB |
2017-09-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-10-06 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-10-09 | ASSIGNED TO LIE |
2017-10-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-11-14 | PUBLISHED FOR OPPOSITION |
2017-11-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-30 | REGISTERED-PRINCIPAL REGISTER |
2018-04-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-05-08 | FINAL DISPOSITION PROCESSED |
2018-05-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-07-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |